Thank you Archana. Paneer Kathi Roll recipe with step by step photos. Which one is it? Place the roll in parchment paper and they become a perfect on-the-go meal. Spread the mint-coriander-curd chutney over it. Instead of pan frying, you can also grill paneer cubes in the oven. Add ½ tablespoon ginger garlic paste, ¼ teaspoon ajwain (carom seeds), ¼ teaspoon turmeric powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder, ½ teaspoon garam masala powder, ½ teaspoon amchur powder, ¼ teaspoon chaat masala powder (optional), 1 teaspoon Kashmiri red chilli powder and black salt or regular salt as required. There are various ways rolls or wraps can be made. Made this yesterday, so good and unbelievably easy! Whenever friends ask me for Indian food recipes, I send them here first. If keeping for more than 30 minutes, then refrigerate. 15. Grind to a smooth chutney. Easy Paneer Kathi Roll Recipe: Make the easy and delicious paneer kathi roll recipe at home using ingredients like wheat flour, onion, chillies, paneer, garlic, capsicum, cumin powder, red chilli powder and more on Times of India Dust the dough ball with some flour. I’m not great in the kitchen but making this meal was so easy and stress free. I not only was able to make this meal from start to finish in 30 minutes, but it tasted like I spend hours in the kitchen. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. Keep on stirring and turning them at intervals. I made it tonight for dinner and my family loved it. You can also add some of the veg salad as a garnish on the paneer roll. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. This Paneer Kathi Roll or Paneer Frankie is a delicious vegetarian Indian street food wrap. Heat 2 tablespoons oil in a pan. 12. Roll both the sides of the roti and make a wrap. I often turn to my freezer for Plain Kawan Parathas when I am making kathi rolls. You are right, most blenders and food processors need big portions to process smooth. Welcome to Dassana's Veg Recipes. Paneer Kathi Roll Recipe. If you have any recommendations for a small (affordable) blender, that would be great. Spread some oil on this side too. In a pan add sliced onion and chopped green capsicum and saute. Will make it for dinner today!! Add the entire marination. Prepare all rotis this way and keep them in a casserole, so that they stay warm. (I tried making the chutney in the Vitamix but I think my jar is too big). If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If required while rolling, you can add some more flour. Thinly slice 1 medium onion. It tasted really nice. Remove the kawan paratha from the plastic wrapping and place on the griddle. Note: Add more water as needed, little at a time. Keep on stirring and turning them at intervals. Spread the mint-coriander-curd chutney over it. https://foodviva.com/snacks-recipes/paneer-kathi-roll-paneer-tikka-wrap It was perfection.. Heat 2 tablespoons oil in a pan. Prepare all rotis this way. I have to on my amazon shop. Add paneer and mix well (photos 1 – 2). Since the coriander and mint leaves are rinsed, the moisture from them helps in grinding. roll the sides up to the middle. 28. Also add salt as per taste. Since I had used hung yogurt, I added the entire marinated mixture as the hung yogurt marination had coated the paneer pieces very well. We love your feedback, Please click on the stars in the recipe card below to rate. I cooked the paneer for about 4 minutes on a medium-low flame. Add 1 teaspoon water (optional) and grind coarsely. Just wanted to mention, I felt the marinade did not make it into the paneer.. Note: Add more water as needed, little at a time (photos 7 – 8). I’ve had some of the best kathi rolls on the streets of Mumbai, often way past midnight. The dish is easy to prepare and is loved by children. You can also add some of the veg salad as a garnish on the paneer roll. This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.Perfect to … Do not cook too much as then paneer will become dense, cook on medium-low flame. Then add ½ tablespoon oil and ½ cup water in parts. Cook for another 3 to 4 minutes. Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. Take ½ cup coriander leaves, ½ cup mint leaves, 1 green chilli (chopped),1 inch ginger (chopped), 1 to 2 small garlic cloves, ¼ teaspoon amchur powder (dry mango powder) OR ½ teaspoon chaat masala (optional), ½ teaspoon roasted cumin powder (bhuna jeera powder). Is my Husband becoming a … Learn how your comment data is processed. Thank you for the detailed review and it was smart to not add salt to chutney and veggies. Paneer kathi roll recipe with step by step photos. Add the entire marination. You can even refrigerate the chutney. Add few sliced onions and cilantro on top. I also have a professional background in cooking & baking. Here’s how to jazz up your working lunch, with tips on how to make the perfect paneer filling and how to assemble the roll! So cook on a medium-high to high flame. * Percent Daily Values are based on a 2000 calorie diet. * Cheese and besan [chickpea flour] in the recipe are optional. Then add ½ cup water in parts. Archana, this was one of your first recipes I tried and it has become a favorite in our home! You can soak the panner in warm water for a few minutes. When you want to serve, cook the rolls on a hot tava/griddle. Thank you Archana! To make paneer kathi roll: Take one chapati and spread coriander mint chutney all around by leaving the edges. Share on twitter. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Epitomizing authentic Mughlai flavors; the Kathi Roll is one of India’s most popular grab and go street foods. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 37 votes • 44 Comments. Please do not copy. Make sure to pat dry well before marinating. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. Another question is about grinding small quantities of chutney, like the mint chutney for this recipe. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Keep the flame to low or medium-low and add the marinated paneer cubes. This is a sponsored post. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I’m partnering with Kawan to help share recipes and meal ideas. If you have left over atta dough, then the recipe is very easy. What blender do you use? This is our new favorite routine for Saturday quick dinner!!! paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie with step by step photo and video. I share vegetarian recipes from India & around the World. https://www.dhabastyle.com/paneer-tikka-kathi-roll-dhaba-style Turn the heat off and garnish with cilantro (photos 3 – 6). Your email address will not be published. Cook till the rotis have some golden blisters on them. 6. Spread some oil on this side too. Turn the heat off and garnish with cilantro (photos 3 – 6). Spread one portion of the achari paneer filling in the centre of each roti / wrap. Mix together yogurt, red chilli powder, turmeric powder, ginger paste, gram flour, chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. 33. this recipe yields a lip smacking paneer kathi rolls. Very spicy and juicy paneer tikka or stir fried paneer cubes wrapped inside a paratha or roti. A popular post-party food, these rolls never failed to delight even at that hour. Easy to make best paneer kathi roll recipe to try at home. Share on whatsapp. In the recipe I have used hung curd. To arrange Paneer Rolls I made it today . It looks so good!! Whether you are making this as your dinner, or for a quick snack, you will love it! If keeping for more than 30 minutes, then refrigerate. Paneer – This Indian Cottage cheese can be made at home using just 2 ingredients – milk and lemon juice. 8. However to prepare them is easy. Take one of the dough ball and roll into a small 6" disc. 19. then gently roll to thin roti. Then flip roti. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka. To make hung curd, simply tie the curd in a muslin cloth and let it hang for 3-4 hours. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. For making the paneer kaathi rolls, all we need are the following ingredients: Wheat flour/All purpose flour, Paneer, Onion, Tomato, Mayonnaise, Ketcup, Butter, Salt, Red chilly flakes and Water for kneading the dough. 5. Now add 200 grams paneer, which has been chopped in cubes. Check the taste and add more salt if required. Flip once or twice more for even roasting. Do not cook too much as then paneer will become dense, cook on medium-low flame. You will see golden blisters on the roti. So scrumptious! 39. It comes together quickly and has such a perfect, well balanced flavor. Flip once or twice more for even roasting. Turn the heat off. Then add 2 tablespoons hung yogurt or thick curd. step 1: Marinate the paneer – Mix all the marinade ingredients in a bowl. Add water as required and knead to a smooth soft dough. Turns out really well every time i make it. In a mixing bowl or pan or a large tray, take 1 cup atta (whole wheat flour), ½ tablespoon oil and salt. Looking for more Instant Pot recipes? Keep the flame to low or medium-low and add the marinated paneer cubes. My regular blender gave out, and since we have a Vitamix we’re not replacing it. In this paneer roll recipe, the stuffing is of paneer tikka, green chutney and veggie salad. Tried this recipe? Add marinated paneer and mix well. The word Kathi or Kati means stick. Remove in a bowl and keep aside. If you are looking for more Street food recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Your email address will not be published. I let the paneer in marinade sit for about 45 mins before I made the filling. Timing will vary with the thickness of the pan, intensity of the flame etc. For small quantities, I like my Premiere brand Indian mixie with a small stainless steel chutney jar. On a low flame, the rotis will become like papads. For Low Carb option substitute Kawan Parathas with low carb tortillas. YouTube Place the roti on a hot tawa. Gently mix and let the marination coat the paneer cubes evenly. I plan on making it with paneer next.. thanks. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! I usually cook it straight away if you have time you can marinate for 20 mins. Total time. Remove in a bowl and keep aside. If you do not have hung curd, then use thick curd. To serve as appetizers, cut them into half and they are sure to be a hit. step 3: Chutney – Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. Now place the paneer tikka cubes in the center. 35. Finally I had to drain the excess water and with even the masalas too were drained, Do you wash paneer? Thank you for your amazing recipes. Please share more easy and quick recipes. Check out our delicious Instant Pot Recipe board on Pinterest. Thank you for this delicious recipe. On a low flame, the rotis will become like papads. 29. An easy way to make a quick dinner. Since the coriander and mint leaves are rinsed, the moisture from them helps in grinding. Pan fry the paneer cubes turning often till the marination is cooked and the paneer becomes soft. Paneer kathi roll is a popular Indian street food. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Take all the veggies in a bowl. Do you have any suggestions to help the paneer soak up some marinade? Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. You can use small tooth picks to hold them together (photos 11 – 14). In a mixing bowl take all the ingredients for the marination, except paneer. Like this Recipe?Pin it Now to Remember it Later. You can even refrigerate the chutney. Overall this is a healthy and delicious recipe of paneer roll or paneer frankie. The rolls have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. Paneer Tikka Kathi Roll: Spicy Paneer Tikka wrapped in chapati with a hint of spicy sauces and onion salad. Last but not least, we learn how to assemble the paneer tikka kati roll. Facebook The delectable aroma wafting through the bylanes lingers in my mind even to this day. This depends on the size of the wraps you want to make. 2. Step 1. Save my name, email, and website in this browser for the next time I comment. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and also do not spread the green chutney and veggie salad. Press the edges with spatula, so that the edges are also cooked well. I typically start with much less salt because I like to use lots of lemon. 38. Also thinly slice capsicum (bell pepper). So overall this is a healthy and delicious recipe of paneer roll. Like our videos? I am a mother of two boys who share my love for food and cooking. All our content & photos are copyright protected. You will need ⅓ cup thinly sliced or shredded cabbage, ⅓ cup grated carrot, ⅓ cup thinly sliced capsicum and ⅓ cup thinly sliced onions. Gently mix and let the marination coat the paneer cubes evenly. Cook the Parathas- Heat a non-stick griddle pan. Add 1 teaspoon lemon juice and mix again. How to make Paneer Tikka Kathi Roll Recipe To begin making the Paneer Tikka Kathi Cook for another 3 to 4 minutes. * Use hung curd if possible, I was in a hurry while making these rolls and hence used regular yogurt. Cover the dough and keep aside for it to rest for 20 to 30 minutes. 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