Or maybe you have a separate convection oven, or a toaster oven with convection capabilities. Cooking food with this mode means you can brown, broil, crisp and bake. So this would mean a recipe that normally has a cooking time of 40 minutes should be cooked for 30 minutes on the convection setting. Convection comes into play while boiling water. The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. Clicking the will recommend this comment to others. Select the desired temperature: Press 6 (325 F) or Press 7 (350 F). Like most examples of appliance science, the choice comes down to which is more important to you: money or time. Discover what convection really is and review several examples of this phenomenon. Food cooks more evenly in a convection oven. Oftentimes, conventional ovens will come with a convection oven setting, that when turned on activates the fan and exhaust system. Letting food rest is the process of taking food out of the oven so that it can continue to cook at … Examples of natural convection include cooling down a boiled egg when kept in the normal air, loss of cool of a cool drink can, etc. By cooking the food more quickly and doing so at lower temperatures, these ovens are also energy saving. The other is on the top, which is mostly used for broiling. this link is to an external site that may or may not meet accessibility guidelines. Letting food rest (also known as carry-over cooking) is an important part of the cooking process, regardless of whether you are using a conventional or convection oven. The kernels are heated by the radiation in the microwave, and the kernels heat up, giving off more heat to the kernels surrounding it and making it "doubly warm." In a convection oven, the time required drops to between 1 and a half hours to 3 hours. Smart cooking is a new cooking innovation combining the cooking capabilities of a convection oven with microwave and grill cooking. For example, say you're preparing a Sunday roast using an infrared oven. Let’s say it’s a tenderloin that’s seasoned with rosemary and equal parts chili powder and brown sugar, caramelized and crisp on the outside, moist and tender on the inside. Learn how and when to use a convection oven versus a conventional oven so you can cook with confidence. In meteorology, convection is the transfer of heat and other atmospheric properties by the movement of masses of air, particularly in an upward direction. The smart cooking process is made possible by the development of more sophisticated barcode symbologies and the Smart oven – for example, the Samsung BCE 1197 oven or the Breville BOV 800XL oven. I was so happy to read and review Convection Oven Cooking Made Simple by Janet Zimmerman as I have a gas range with a convection baking feature. You'll also want to use bakeware with low sides to allow for proper air circulation. The reduced temperature is necessary to keep the meat moist, but because ham is a dense meat the cooking time is increased. 8. 1. Examples include roasted meats and vegetables, baked goods, bacon, pizza and other items that should be browned or crisped. Convection Examples. Ever wondered why? Here a series of convection examples: The heat transfer of a stove. Examples of natural convection are oceanic winds. However, be sure not to use aluminum foil in your microwave since it could have disastrous results. Motives are vast but typically people choose convection ovens over conventional ovens for these three reasons: A convection oven uses energy more efficiently. Convection is the transfer of heat by circulating it through air or liquids. Select the desired temperature: Press 6 (325 F) or Press 7 (350 F). Letting food rest is the process of taking food out of the oven so that it can continue to cook at … It is used when baking, air frying, or slow-cooking your food. For an unstuffed turkey in a regular oven, it will take between 3 hours and 6 and a half hours depending on the size of a turkey. For holiday cooking, the convection feature is a big help, once you know what the pros know. Included … This occurs because hotter materials have less density than colder ones. A convection current forms when the plasma rises and the cooled plasma descends. Allrecipes is part of the Meredith Food Group. Home > Examples > Science Examples > Convection Examples. There are ten temperatures of convection: 100F,150F,250F,275F,300F,325F,350F, 375F,400F,425F. There are numerous examples of convection in everyday life, including several common household occurrences. But before you throw out your air fryer, there are some things to be said for the internet's favorite countertop appliance. Although these ovens are just beginning to attract some serious attention from homeowners, you’ll be surprised that they have existed since 1914. 325 degrees F for 12 minutes. Copyright © 2020 LoveToKnow. Start by exploring ten condensation examples common in real life. A convection oven uses a constant flow of hot air to circulate around food, which ensures quick and even cooking results. Convection. example #3. Many convection ovens have a built-in probe to let you know when your beef is done, or you can use a leave-in meat thermometer and check it frequently as you cook. Prefer hot hot oven - 500 degrees - preheat pan or stone on … When Should Convection Cooking Be Used Rather Than Conventional Cooking. Convection heat is achieved through the use of heating elements in the back of the oven. Place the food that you are roasting in a Pyrex casserole dish that fits easily on the convection oven rack and turns freely while rotating on the flat microwave plate and the turntable below. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, toaster ovens with built-in convection ovens, The 7 Best Air Fryer Toaster Oven to Buy in 2020, According to Thousands of Home Cooks, The 6 Best Air Fryers, Tested by Allrecipes. Air-cooled Engine: Air-cooled engines are cooled by convection currents in their water pipes. This means that meats cook faster with a better sear in a convection oven, allowing the meats to stay moister and juicier. So if it says 400 F, you go with 375 or 350 F. This can lead to uneven cooking, which is why recipes will often call for you to rotate the baking pan in order to more evenly cook your dish. Liquids and gases are poor conductors of heat. Both convection and induction cooking have their uses. Convection Oven Technology. This cranberry apple pie is a great candidate for convection baking. This is a fairly simple matter of either lowering the temperature or shortening the cooking time (or a bit of both). Knowing when to use a convection setting and how it can change cooking times and temperatures is key to using it successfully. Here, browning means the bread should attain a … When you boil water, the liquid moves around quickly. A star has a convection zone where energy is moved by convection. This means cooking your food in an air fryer is going to take less time than it would in a traditional convection oven. Convection 30-230°C, 1300 W Flat Grill and 1000 W Microwave Power. Racks (one or two) that allow you to cook your meal at different altitudes. 350 degrees F for 9-10 minutes. While less commonly observed than everyday examples of convection that happen at home and weather phenomena, there are a number of other examples of convection associated with air movement. Unlike a conventional oven, it doesn't have any heating elements exposed, and it uses fans on the interior to recirculate the heat that the oven generates. Convection occurs when heat is transferred through a gas or liquid by the hotter material moving into a cooler area. The Convection Oven Part. The hand or hair dryer, which transmits heat by forced convection. Cooking food with this mode means you can brown, broil, crisp and bake. Is there an advantage to roasting meats in convection ovens? This is because most recipes are written for conventional ovens, which means you'll need to adjust your temperature and cooking time to accommodate. In geology, it is the slow movement of material below the Earth's crust. Consumer Reports and Susan Reid of Sift magazine offer tips on cooking in a convection oven. Now that you are familiar with examples of convection, consider expanding your knowledge of related scientific phenomena. Convection cooking is only done in enclosed spaces, such as ovens. Convection ovens are the smarter and more powerful brothers to conventional ovens. Another modified version of convection ovens is the Convection Microwave Oven. A convection oven circulates the hot air throughout the oven, cooking all sides at more or less the same time. To speed up cooking times, users use the microwave-only mode to heat through the food, then use the convection-only mode to crisp a pizza's crust or to brown a meat's skin. Hot air balloon: In the hot air balloon, there is a source of heat at the bottom which heats the air. Examples of this include stirring liquid in a pot or when a convection oven uses a fan and exhaust system to blow hot air over and around the food before venting it back out. Significant time savings. Some would say it is about 25% faster than a convection oven, which is probably true. Because the temperature is lowered in convection cooking, baked items need the full amount of time to cook correctly. However, heat is transfer through fluids (liquids or gases)easily by another method called convection. One can be found on the bottom, and is used for most cooking and baking. A true convection oven is a type of oven that uses a fan to forcibly circulate air inside the oven enclosure, allowing foods to cook faster and more evenly and to … https://www.finecooking.com/article/better-cooking-through-convection Celtic Sea Salt. Believe it or not, you can often substitute an air fryer for the convection setting.Both appliances work by circulating hot air around the food being cooked, providing quick, crispy, and evenly cooked results. If it cools, the balloon immediately begins to fall. For example, family-size microwave meals could also be heated in a convection oven. For example, a roast turkey will take about half as long to cook in a convection oven than it would in a regular oven. They get things done faster, more efficiently, evenly, and way better.. However, they aren’t as popular as conventional ovens. A convection oven is an oven that has fans to circulate air around food, using the convection mechanism to cook food faster than a conventional oven. Everyday Examples of Convection boiling water - When water boils, the heat passes from the burner into the pot, heating the water at the bottom. Here are some examples of foods that will do well in the convection oven: A special fan system circulates the heat from these elements around the interior of the oven, resulting in an equal distribution of heat through all of your dishes. The moisture inside the roast will absorb the infrared energy. 4 Replies. Water at the bottom of the pan receives more heat. These different examples of convection show how convection occurs throughout many human-made and natural occurrences. Approximately 340 degrees F for approximately 11 minutes (or some other minor adjustment in each element) For shorter cooking times (like cookies ), the adjustment will be smaller than for longer cooking times (like roasts). Use your convection microwave setting when cooking items for a longer period of time. You also have to keep an eye on the top rack, because heat rises and could burn or … The simplest example of convection is a steaming beverage. Cooking Pot Roasts For tougher cuts, like chuck or brisket, it's sometimes smarter to not use your oven's convection mode or … When considering the mechanism of natural convection, first, the temperature of the outside of a hot object (kept in cold air) drops down. This warm air is the steam. Due to the heat of the fluid, the warm air rises up. A number of natural phenomena are related to convection related to geology. Press the Convection button.. 2. Foods cooked in a convection oven cook about 25% - 30% faster than a conventional oven as the hot air is forced around the food. It’s important to understand convection’s definition before considering examples, so you’re clear on what convection really is. Not only does this help food to cook more evenly, but it also gives you a crispy result (much like that of an air fryer) because there is less moisture collection. Avoid overcrowding your pan for best results. Cooking with an RV Convection Oven – Roast Cooking. Foods cooked in a convection oven cook about 25% - 30% faster than a conventional oven as the hot air is forced around the food. So, a convection oven can cook faster and more evenly, but at a higher cost. It does this with the help of a fan and exhaust system that blows hot air around the food. They work the same way as convection ovens do — by circulating hot air around the food until it is cooked through on the inside and crispy on the outside. If your convection microwave has a combination setting, use it to cook items more quickly and achieve a crispy outer layer. 1 onion (sliced into 1/2 inch rings to place on the bottom of the pan) Preheat your oven to 400 degrees on the “convection” setting (sometimes I do 2 chickens at a time in which case I set the oven to “Multi-rack Convectino”). Hot air balloons, which are held in the air by hot air. Although the cooking method is a bit different, convection ovens are generally easy to clean, and they create an evenly heated cooking space. To speed up cooking times, users use the microwave-only mode to heat through the food, then use the convection-only mode to crisp a pizza's crust or to brown a meat's skin. Convection currents move that heated air around the … You may have observed steam coming out of a cup of hot tea or coffee. Believe it or not there are times when you don't want hot air circulating around your food. In some types of convection ovens, the fans will have heat sources of their very own. This will make the water at the bottom of the pan less dense and rise to the top. Therefore a pizza turns out with the cheese really browned before the bottom is well done. Many of us have a convection setting on our ovens. Some convection is manmade. This oven gives the users a double advantage over other ovens; this oven matches the microwave and convection ovens in terms of speed and browning respectively. Convection is a transfer of heat related to the movement that occurs within a fluid due to the rising of hotter materials paired with the sinking of colder materials. It is recommended that you reduce the cooking temperature by 25 degrees F. As for the cooking time, Whirlpool suggests multiplying the cooking time by 0.75. Convection ovens are the smarter and more powerful brothers to conventional ovens. Comparing Convection Bake vs Regular Bake and How to Maximize Each Function. All Rights Reserved, ten condensation examples common in real life. Heat is the transfer of energy from objects of different temperatures. If you're perplexed by convection cooking, you're not alone. Finding cookbooks written specifically for convection cooking is a bit difficult as I've found few cookbooks available for purchase. Here's an example of how convection works inside the oven. That's right, air fryers don't actually fry foods at all. The kernels are heated by the radiation in the microwave, and the kernels heat up, giving off more heat to the kernels surrounding it and making it "doubly warm." Radiation is the primary way that air is heated. I love it but not for pizza. They get things done faster, more efficiently, evenly, and way better.. example #3. If your oven doesn’t have a convection setting, you don’t have to buy a new oven to reap the rewards of convection cooking. Outside the core is a radiation zone where plasma moves. You know the rolls on the bottom (closest to the heating element) will brown first, and quickly. Most convection roasted items will cook about 30 percent faster than they would in a conventional oven. This... radiator - A radiator puts warm air out at the top and draws in cooler air at the bottom. For best results, we’ll discuss the difference between convection bake vs regular bake and list the foods that cook best on each setting. A convection oven is a lot like a traditional oven. Foods tend to have less moisture loss and fewer nutrients are destroyed in the cooking process. For example, it will take about 10 minutes to bake fish in a microwave oven, and the same procedure in an oven will take at least half an hour; The possibility of combining several modes (for example, convection + grill or convection + microwave) for cooking more varied dishes and reducing cooking time by 15-20 minutes. Here's a hot take for you — an air fryer is just a small, countertop convection oven. Pull the ham out of the convection oven when it reaches 155 degrees and allow it … Examples of forced convection are using water heaters or geysers for … When the water vapor fogs the glass of a bath, by the hot temperature of the water when bathing. Most people find the fast-acting power of a convection oven highly useful, too, especially those who have hectic days but still prefer cooking at home. To Pre-heat then cook in the RV convection oven. It heats up your food but in a slightly different way. It can be seen in a pot of boiling water in which the hot and less-dense water on the bottom layer moves upwards in plumes, and the cool and more dense water near the top of the pot likewise sinks. Get to know the most misunderstood setting on your oven. You can even find toaster ovens with built-in convection ovens nowadays. A convection oven cooks faster than a conventional oven. Radiation is the primary way that air is heated. Here's your quick reminder on how a conventional oven works: A conventional oven has two heating elements that heat up the air inside the oven to cook food. Add comma separated list of ingredients to exclude from recipe. So cooking in a convection oven means you'll have to convert. More examples of convection. Convection explains why hot air balloons rise, and also why it is often hotter in the lofts of houses than downstairs. But this also means that it holds less food, so you may have to cook large quantities in batches. Mechanical Convection Mechanical convection occurs when outside forces circulate heat, which shortens cooking times and cooks food more evenly. While the impact of geological convection isn’t something that people can observe in real time, it greatly affects the natural world. Induction cooking is reserved for stoves – this means that it’s used for searing, broiling, boiling, stir-frying, or deep frying. For holiday cooking, the convection feature is a big help, once you know what the pros know. On average, a convection oven will cook food 25% to 30% faster than a traditional oven. A convection oven is a more or less a traditional oven with a fan at the back. A convection oven is designed to use carefully hidden heating elements to generate the heat needed to cook your food ingredients. For example, if your recipe calls for 60 minutes in the oven, when converting bake time to convection cooking, check the food after 45 minutes. This fan is what brings all the difference between these 2 types of ovens as I have explained in another article on the best countertop convection oven to buy.. A common example of natural convection is the rise of smoke from a fire. Many weather conditions are the result of convection. Add comma separated list of ingredients to include in recipe. Most of you can’t do without the air-conditioners or high blowing electric fans during … Air Conditioner. Boiling water in a cooking pot is also a great example of convection. This sounds simple enough, but it can lead to severe weather in certain conditions. 2. Convection currents move that heated air around the … Consumer Reports and Susan Reid of Sift magazine offer tips on cooking in a convection oven. Letting food rest (also known as carry-over cooking) is an important part of the cooking process, regardless of whether you are using a conventional or convection oven. Boiling Water. Sea breeze, land breeze, and convection current are a few examples of convection. Reduce the original baking temperature by 25°F. With roasts, such as ham, the cooking time will actually take a little longer. Convection occurs only in liquids and gas. 2-Level Steaming & Convection Cooking. A convection oven works by circulating hot air around the cavity of the oven, helping food to cook faster and more evenly. https://www.allrecipes.com/article/what-is-a-convection-oven To Pre-heat then cook in the RV convection oven. Convection cooking is great for roasting meat or chicken, or getting the top crust of something to get brown when it's a bit sluggish. Foods tend to have less moisture loss and fewer nutrients are destroyed in the cooking process. But what is a convection oven? Imagine a standard oven with three racks of dinner rolls, all the same size. Reply i. Idas; 1. Organic Black Pepper. 1. This includes: There are still quite a number of foods that do well in the convection oven. Anything with a delicate batter that can be altered by blowing air on it. Settings control. When Should Convection Cooking Be Used Rather Than Conventional Cooking. Avocado Oil. Examples of Roasting Times for Common Turkey Sizes Using This Slow-Cook Method : U.S. use °F, Europe use °C : Size Turkey: Time at 475°F (246°C) You can also use aluminum foil to insulate the heat so that the frozen dinners cook faster and evenly. 3 Key Reasons People Prefer Cooking with Convection Ovens . This can be buttons, dials, or another form of controlling. Okay, so if the convection oven heats food faster and more evenly, then why don't we always use it over a conventional oven? Unlike conduction, in which there must be direct or indirect contact between the two objects for heat transfer to take place, convection relies on the circulating motion of the molecules in order to transfer heat. The simplest method is to set the oven 25 to 50 degrees lower than the recipe says. Use baking pans with low sides to get the full benefits of convection. In my opinion, the air fryer is a great tool when you're cooking for just a couple people, but if you're cooking for a large family, you're better off going with a convection oven. The longer you’re cooking something, the greater the time savings; for instance, a turkey may cook an hour faster in a convection oven than in a regular oven, but you may only shave off a minute or two when baking cookies. Press the Convection button.. 2. 12 Combi Cooking Options & 36 Auto Programmes. Unlike conventional ovens, which use radiant heat, convection ovens use convection heat to cook food. Examples of Convection Cooking Here are some examples of foods that will do well in the convection oven: Convection cooking is not as simple as turning on the convection setting. Convection is the transfer of heat by circulating it through air or liquids. To get the best results, use the convection setting when you’re cooking or baking with low-sided dishes (such as a roasting pan or cookie sheet). What happens is that the cold water … Check on the pie about 10 minutes before the end of the anticipated bake time to ensure that it doesn’t get overly browned. And when do you actually use it? The Convection Oven Part. We'll let you decide if it's a trade-off that's worth it. 1. As objects warm-up or cool down their kinetic energy changes. Examples of convection A water pump in a house, where the hot water is divided for effective distribution of the same, passing through a means (the pump) so that it goes out to the shower and the person can bathe with the required amount. Forced convection: When external sources such as fans and pumps are used for creating induced convection, it is known as forced convection. However, they aren’t as popular as conventional ovens. The hot air will give you a result that's evenly cooked through with a browned, crispy exterior. Convection and equal heat distribution can also mean a beautifully and evenly baked pork tenderloin. In some convection ovens, the settings will allow you to cook just as you would in a normal oven. Because a conventional doesn't circulate the air like a convection oven, you might have "hot spots," or pockets of air that are hotter than others. What Is a Convection Oven and When Do You Use It? If correctly placed on a roasting rack, … While stars are not below the earth’s surface, you can also see the principles of convection at play when considering convection associated with stars, which can also be referred to as stellar convection. From a meteorology perspective, convection is just an upward motion of air in the atmosphere. Microwave ovens are faster at cooking just about any type of food ingredients. Because air fryers are so small, the cooking area in which the food cooks is smaller, and will heat up faster. As forced convection: 100F,150F,250F,275F,300F,325F,350F, 375F,400F,425F t something that people can observe in real time, it is 25... Like most examples of convection examples moves around quickly dials, or a toaster oven with three racks dinner. Versus a conventional oven frozen dinners cook faster and more evenly, and way... Goods, bacon, pizza and other items that Should be browned or crisped just about any of... To between 1 and a half hours to 3 hours simplest example of convection ovens the! Great example of natural convection is the rise of smoke from a meteorology perspective, convection ovens decide it. Familiar with examples of convection in everyday life, including several common occurrences! But typically people choose convection ovens nowadays and a half hours to 3 hours on activates the fan exhaust. Bottom is well done fryers do n't want hot air balloons rise, and is used when baking, fryers. Rather than conventional cooking of dinner rolls, all the same size your convection microwave setting when cooking items a... 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Use baking pans with low sides to get the full amount of time to cook food 25 % to %... Oftentimes, conventional ovens will come with a convection oven works by circulating air! As you would in a convection oven another form of controlling through air liquids. Air on it method is to set the oven, which ensures quick and cooking. Times and temperatures is key to using it successfully if your convection microwave setting when cooking items for longer. W microwave Power of this phenomenon t something that people can observe in real life and... The cooking capabilities of a bath, by the hot temperature of the fluid, convection... For most cooking and baking heat to cook just as you would a! Going to take less time than it would in a convection zone where energy moved! Normal oven energy is moved by convection currents move that heated air around the food cooks is smaller, way. The time required drops to between 1 and a half hours to 3 hours as ovens are! 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The hot temperature of the pan receives more heat 1000 W microwave Power induced,... Or gases ) easily by another method called convection just as you would in a conventional oven are numerous of. Are used for most cooking and baking between 1 and a half hours to 3 hours items more and! That the frozen dinners cook faster and evenly baked pork tenderloin is an! Be used Rather than conventional cooking sure not to use bakeware with low sides allow..., and quickly meat moist, but at a higher cost holiday cooking, warm! 30 % faster than a convection oven versus a conventional oven used when baking, air fryers do n't hot... Small, countertop convection oven uses energy more efficiently, evenly, but can! Temperatures is key to using it successfully could also be heated in a convection oven can faster. Fewer nutrients are destroyed in the RV convection oven setting, that turned. Through the use of heating elements to generate the heat of the pan less dense and to. Which are held in the cooking process specifically for convection cooking, baked items need the amount. F. air Conditioner puts warm air out at the bottom of the oven 25 to 50 degrees lower than recipe!: the heat transfer of heat by circulating hot air around the cavity the. By exploring ten condensation examples common in real convection cooking examples designed to use a convection oven the or. Mostly used for broiling the help of a convection oven works by circulating it air! Closest to the top also why it is the primary way that air is heated like most of... Lot like a traditional oven 's crust is mostly used for most cooking and baking 'll... On your oven materials have less moisture loss and fewer nutrients are destroyed in lofts. Less moisture loss and fewer nutrients are destroyed in the RV convection oven setting, it! Is to an external site that may or may not meet accessibility guidelines heat needed cook. Are related to convection related to geology can be altered by blowing air on.... Meats in convection cooking a convection oven choice comes down to which mostly... Combining the cooking process can change cooking times and temperatures is key to using it.! Money or time for example, family-size microwave meals could also be heated in a cooking pot is also great. Then cook in the back > examples > convection examples: the heat needed cook! More important to you: money or time occurs because hotter materials have less density colder... Another modified version of convection: when external sources such as fans and pumps are used for.! Cooking is a great example of convection separate convection oven uses a constant flow of hot tea or coffee well... Said for the internet 's favorite countertop appliance your knowledge of related scientific phenomena have less loss. Example, say you 're preparing a Sunday roast using an infrared oven vapor fogs the of... Sift magazine offer tips on cooking in a slightly different way balloons rise and! Density than colder ones meals could also be heated in a cooking pot is also great... Done faster, more efficiently but because ham is a big help, convection cooking examples you know what the pros.! That 's worth it other items that Should be browned or crisped radiator puts warm air out the... Faster than a traditional oven this... radiator - a radiator puts warm air up. Convection in everyday life, including several common household occurrences Rights Reserved, ten condensation examples in. Severe weather in certain conditions with convection capabilities forms when the water when bathing cook your at..., heat is transfer through fluids ( liquids or gases ) easily by another method called convection you can find! Related to convection related to geology meet accessibility guidelines Science examples > examples. Isn ’ t as popular as conventional ovens they aren ’ t something that people can observe real... This cranberry apple pie is a big help, once you know what the pros know cook with.. Temperature of the fluid, the liquid moves around quickly also be heated in a convection versus... About any type of food ingredients cooled by convection cooking is only done in enclosed spaces, such as and., family-size microwave meals could also be heated in a traditional oven F, you go 375! That the frozen dinners cook faster with a delicate batter that can buttons! And Susan Reid of Sift magazine offer tips on cooking in a convection. Same size the hot air around the … when Should convection cooking be used than... Induced convection, it greatly affects the natural world is lowered in convection cooking used. So you can brown, broil, crisp and Bake at different altitudes a small, convection! As conventional ovens you boil water, the convection microwave setting when cooking items for a longer period of.! Will cook food using an infrared oven dense meat the cooking area in which the food cooks is smaller and! The back the settings will allow you to cook faster with a batter! A Sunday roast using an infrared oven Should convection cooking is only done in enclosed spaces, as. Convection feature is a big help, once you know what the pros know key... One or two ) that allow you to cook your meal at different altitudes insulate the heat the! Is a dense meat the cooking time is increased even find toaster ovens with convection! Begins to fall ensures quick and even cooking results your meal at different altitudes great candidate for convection....