This rum is flavored with natural coconut and you can definitely smell the coconut in the bottle. Saturday, Oct. 1 For a hot cocktail simmer the coffee and sweetened condensed milk together for about 5 minutes stirring well, remove from heat and add to the cocktail shaker, then add the rum and shake then pour into glasses. Spiced Pineapple Rum … Koloa Kaua I Coconut Rum Recipes. Add in 1 ounce dried Hibiscus flower ( can be found at any well stocked international or Mexican grocery store. Koloa Rum Company was founded to create superior Hawaiian rum and ready-to-drink cocktails using locally sourced ingredients. Shake well. Click here to Learn more about join the kauai foodies club, Click here to Learn more about kauai farmers markets, Glass: 12-ounce Collins or highball glass, To learn more about hand-crafted cocktails made in Hawaii, read my article “, Crafting Aloha Spirit with Fresh Ingredients, As far as our competition goes, add one part Top Chef, one part Chopped, and one part Iron Chef, and you’ve got the, Click here to learn more about to table: ono eats, Click here to email info@tastingkauai.com. simple syrup (1:1)* Instructions: Add all ingredients together with ice. Sprinkle it on fresh fruits and cookies making your snack a … Chill your glass simply by placing some crushed ice or even ice water in it and set it aside while you prepare the cocktail. In a saucepan heat the coconut milk with the vanilla and sugar, stirring well until sugar is dissolved and the mixture is hot and simmering, about 5 minutes. Whatever the mood, there’s a Koloa Rum that will bring a welcome depth and smoothness to your cocktails. Shake and strain into a coupe glass. ", followed by 970 people on Pinterest. Click here to Sign up for our mailing list & get a 10% discount! Kōloa Coconut Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. Expect a smooth, dry, clean taste with mild overtones and a enjoyable finish. nutmeg and cinnamon to garnish. I met Joey Gottesman, an Oahu-based mixologist, last July during a five-course Summer Rum dinner at Naupaka Terrace. Visit the post for more. Add a little Coconut sweetness to anything you would like to sweeten. It can be done a day ahead of time and keep chilled until ready to use. Koloa Coconut Rum 4 oz. (If you want to learn how the pros do it, see the article link below.) Orange Juice 1 oz. Fill glass with ice. It’s just our professional opinion! A coconut-infused flavoured rum from Hawaii's Koloa Rum Company. Please Drink Responsibly. Directions: In a cocktail shaker with ice, add the rum, mango and pineapple juices. To learn more about hand-crafted cocktails made in Hawaii, read my article “Crafting Aloha Spirit with Fresh Ingredients” previously published in Edible Hawaiian Islands magazine. 1/2-3/4 C toasted coconut chips ( I used Dang brand coconut chips) Instructions: Bake the pie crust and let cool completely if making your own. Granted, this is definitely a mixing rum, but I could easily imagine folks enjoying Koloa Coconut Rum over ice, or with a just splash of cold coconut water. Koloa Kauaʻi Coconut Rum ($35) This Hawaiian rum may be pricey, but it’s got the goods to back it up. This spirit can be enjoyed neat but is at its best with coke and a dash of lime or as a base for a cocktails. 1.5 oz. Ingredients: 8 chunks of pineapple This time it is a Coconut Rum Milk Punch that can be served hot or cold and it is made with the BEST coconut rum on the planet, Koloa Rum Company Kaua’i Coconut Rum. Remove from heat. Coco Lopez Cream of Coconut 2 oz. Koloa Coconut Rum 2 oz. Aug 25, 2016 - Created by Paul Artrip, The Rum Daddy 2 oz. Koloa Coconut Rum 2 oz. Visit. Garnish with a pineapple wedge and cherry. For a hot cocktail simmer the coffee and sweetened condensed milk together for about 5 minutes stirring well, remove from heat and add to the cocktail … 1 oz coconut milk. Shake well to combine and chill. Garnish: Fresh pineapple wedge and pineapple leaf. Strain into a martini glass. Aug 25, 2016 - Created by Helena Tiare Olsen, A Mountain of Crushed Ice Blog 2 oz. Eight of Kauai’s top chefs will use coconut, as well as some of the island’s best local ingredients, to prepare dishes for five judges and you could be one of them! To make the coconut custard: Click here to Learn more about why take a food tour? If you’ve ever made a trip on a Hawaiian Airlines flight, you might have tasted the Koloa Rum Punch – it’s a pre-mixed rum punch and it packs…a punch. Dec 19, 2016 - Explore Koloa Rum Company's board "Rum Cocktails, Did We Say Rum Cocktails? It smells and tastes like spice cake, reminds me of holiday baking and so much more. Jun 10, 2017 - 1 ½ oz. It can be done a day ahead of time and keep chilled until ready to use. All images copyright Daniel Lane/Pono Photo. Explore • Food And Drink • Drinks • Alcoholic Drinks • Coconut Rum. Always the party accompaniment of choice, this is a time-tested recipe, meant to entertain. See more ideas about Spiced rum recipes, Rum recipes, Spiced rum. It adds a touch more sweetness, warmth and spice to these spicy dark and stormy cocktails. The Kaloa Rum Company has been distilling since 2009, although the island has a long history of sugar trade witht he first commercial sugar operation set up in 1835. Calgary-based wine and liquor shop Vine Styles shared this tasty tiki cocktail recipe that uses Kōloa coconut rum to make a piña colada worthy of being a patio (or beach) staple all summer long. Directions: In a cocktail shaker with ice, add the rum, mango and pineapple juices. 1/2-3/4 C toasted coconut chips ( I used Dang brand coconut chips) Instructions: Bake the pie crust and let cool completely if making your own. Sooo, when I heard about the existence of a quality coconut rum made by a small-operations rum distillery in Hawaii that actually tastes like natural coconut, and is bottled at a full strength 40% ABV, I HAD to seek it out. 1 Tbsp Koloa Coconut rum. 1 oz coconut milk. Remove from heat. Move over Bacardi Coco (which scored a 5/10 in our previous taste test) we have a new leader in the coconut rum game. 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