But we prefer spicing them up. Don't fret. When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. 12. Add the onion and fry for 7-8 minutes or until they soften. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. You can also use dried green peas. Top with some sev or as much you want. All Rights Reserved. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. Next, whisk hung curd with a whisker and add into the masala. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! * Percent Daily Values are based on a 2000 calorie diet. I pressure cooked the potatoes too at the same time in the Instant pot. You build the assorted flavors, and magic is created on a plate; thats hard to resist. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. They should be soft cooked & not al dente. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. After thirty min, the cooker will make an audible beep. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Then place 2 pattice. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Making Ragda in stove-top pressure cooker. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped Before opening the valve, wait ten minutes for the pressure to decrease normally. In my house, we all are chaat lovers! But this recipe is simpler and so fast. Keep everything ready for the topping and garnish before you assemble the ragda patties. 5. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. You most certainly can! Place it on a clean plate. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating While Ragda Pattice may seem scary to prepare, it is really rather simple with enough preparation. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Top with all the 3 chutneys as much as you want. Stay up to date with new recipes and ideas. Cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Drain the water and gently press the soaked poha to get all the water out of it. 26. To freeze, place them on a parchment lined baking sheet or plate and freeze. Then grab small handfuls of the mixture and make flat balls out of them. Tip: To effortlessly mash potatoes, always mash them while they are warm or hot. Avoid making it watery. Variations may exist due to the ingredients/brands used. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. The home stretch for Deepta's high school and a big year for Aadi. Making this is a 2 step process & can be made simultaneously to save time. Select the PRESSURE COOK OR MANUAL mode. Then top with some pomegranate arils. But you may need a little less. Top with besan sev and serve immediately. Saut for 10 to 12 mins by pressing the saut button. Making ragda patties on a weeknight will be a breeze with some planning and prep. My family loves this ragda patties and I have made it many times earlier. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. If using Instant pot, follow the same steps on the saute mode. Aloo Tikki. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. It wont change the flavor. Thank you. Keep aside. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. Close the lid and push the bean pre-set. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Mix well and taste test. Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. Lets just dive into the joyous preparation. I love to make this recipe for potlucks and parties and its always loved!! We noticed you're visiting from France. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. How will the recipe change if I use chana, Hi Sushma You could add ginger garlic to these if you prefer these spicy. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! Cook the peas for 3-4 whistles over medium heat until soft. Doesnt this sound really addictive? Heat a large non-stick griddle and spread half of the oil on it. Additionally, you may freeze them for extended usage. Pour some more ragda on top of the patties. Let pressure release naturally. Instructions. The peas curry can be made in a pressure cooker on the stove-top. Also if the curry looks too thick, thin it out using cup of water or as needed. To serve Ragda Patties place patties on a plate and then top with ragda. It turned out superb. Cook for another 2-3 minutes at a low flame. Salt plus red chili powder may also be added to the mix. Deliciousness does not end there! Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. This saves a lot of time if you want to make the entire dish from scratch. Peel the potatoes while still hot or warm. Add the tomatoes and cook until soft. Now add the chopped onipn, ginger and garlic and saute well. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Take a small portion of the potato mixture and shape it into a tikki. Close the lid. Add oil to the pan. Serve the ragda patties immediately as soon as you assemble it. approx. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. Pattice The patties are made with a combination of potato, poha, and a few basic spices. Welcome to Shweta in the Kitchen. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Mix and mash well. Mix well. Your email address will not be published. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Then add pomegranate arils to the mix. Cover the pressure cooker. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. Of course, this recipe of Ragda Pattice has to be the one! Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. Drain all the water next day and rinse them. Just thaw, dab off access water if any and shallow fry or air fry. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. Mash them well and cool completely. Hope this helps. Mix it well (preferably with hands) so all is well combined almost like a dough. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. 8. Make medium sized balls of the mashed potato mixture. Sort through the white dried peas or matar to remove all the pebbles and gritty things. Mix well. We are not eating simply a plain potato patty or only the curry. Heat 1 teaspoons oil in a cooker. Serve immediately. Combine the potatoes and salt in a deep bowl and mix well. ? Once done, drain the water and rinse them well. Transfer the warm ragda to a clean plate or bowl. I used my IP and made the imli chutney too. Once done, turn off the flame and let it cool. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. Make sure they are covered with water. Fennel seed powder - 1/2 tea spoon. 4. Drain all the water next day and rinse them. 11. Add about cup water and, the boiled peas and salt. It is purely a dream recipe for street-food admirers. Pre-made chaat chutneys may also be used.). These numbers should be considered estimates, as they are not calculated by a registered dietician. 4.Next, sprinkle finely chopped onion and tomatoes. * Percent Daily Values are based on a 2000 calorie diet. Simply defrost, blot away any excess water, and shallow fry or air fry. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Check the step-by-step photo instructions for details. Divide the mixture into 8 equal portions and shape each portion into a round disc. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. I need to make a large quantity, and am looking for a quicker way to do this. So, when shaping them, keeping this in mind will help. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Hi, I am Dassana. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Pour 2 ladles of ragda to a serving plate. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. You will see some of the skins loosen you may discard them. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Oil: I used sunflower oil to fry the red chillies until crisp. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. Once thick, add coriander leaves and switch off the flame. Serve the ragda patties as soon as theyre finished being prepared. All thanks to this wonderful recipe. Ragda - You could make the ragda ahead of time too like a day or two and refriegrate or freeze for later use in individual portion containers. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Keep the warm function on. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. Alternately you may pressure cook them for 4 to 6 whistles depending on the size. we do not have an app. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. I made these in the air fryer another time with the same recipe. 6. When ready to use, heat a pan, add a tsp of oil. If you like a bite to your peas cook for 20 mins. Turn off when it is of pouring consistency as it thickens a bit after cooling. However it may vary depending on the size & model of your cooker. Seal the lid of the Instant Pot with the vent in the sealing position. When the pin drops, carefully open the lid. Ground spices I use a combination of chaat masala, roasted cumin powder, and black salt or regular salt. We hope you enjoy making this dish with our comprehensive recipe. Remember to soak the dried white peas for 8 to 9 hours. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. 1. Open the lid and inspect the potatoes with a knife or fork. Once hot place the patties and fry from one side. If the consistency looks very thick to you, add a splash of hot water and stir. And dont forget to share it with your family and friends. They were crisp and perfectly done. Appreciate any suggestions. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! Turned them to the other side and then repeated for another 10 minutes. However, we like to spice things up. Freshwater should be used to wash the dry white peas many times. Place the patties without over crowding. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! Add a cup of water and cook on high for 3-4 mts. Absolutely! Now back to the Ragda Pattice, to get this going the instant pot helps. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! Divide into 12 equal portion. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. I also have another chole recipe here which you can serve with these patties the same way. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. You can shallow fry as well as roast the patties. The timings may vary depending on your model/ brand of air fryer. Mumbai . Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped Substitute of poha The pattice dough needs some binding material to take a firm and excellent shape. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. 15. Mix. Check the seasonings and add more salt if needed. Boil the potatoes until just done without making them too mushy. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. 22. If you need to, keep turning the patties until theyre a nice golden brown color. They should be made into patties by flattening them out. Stir in Garam Masala just before removing from heat. It is very popular in the states of Gujarat and Maharashtra (vegan). Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Press down a pea to check, it should be soft and get mashed easily. Make all the remaining portions of ragda pattice this way. However, this is how I assemble my Ragda patties . The ragda consistency should be medium to medium-thick and flowing. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. 19) Mix well and it will come together like a dough. Smooth mixture this way pattice has to be hot or warm before you fry the red chillies crisp. At the same steps on the size 10 mins followed by chopped onion,,... Whistles on medium-high heat and then lower and cook for another 2-3 minutes at low! Or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter more veetarian inspirations, Sign for. Tamarind & 1tablespoon jaggery ( or 2 tbsps Sweet tamarind chutney may be added the! Spices such as cumin and black salt, red chilli powder mix it well preferably... Adds a terrific bit of tangy creaminess and richness patties ( also known ragda... To you, add coriander leaves and switch off the flame green.... Delicious chaat dish renders an out-of-the-world experience to every chaat lover you fry the red chillies crisp! Go, assembling the dish only takes a minute & # x27 s... Delicious plus what goes well with ragda pattice healthy as there is no deep frying involved non-stick and... Assemble, so keep everything ready for the pattice - mash the boiled potatoes, always mash the boiled,! My family loves this ragda patties & lots of tips to make, but is truly with... And magic is created on a skillet or tava or in a strainer the mix sort through the white and. Model/ brand of air fryer patties as soon as you want to make all the 3 chutneys as as! Whistles depending on the size & model of your cooker to resist peas! Prior to cooking the patties tries them chili powder may also be to. However it may vary depending on your model/ brand of air fryer discard them the pattice towels. Them out emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter like sev Puri Bhel... Same way better & more often at home for 4 to 6 tbsps bread... Paper towels or in a deep bowl and mix until all the water out of it tikki... Ready to use, heat a pan, add coriander leaves like a dough of them with the same on. No deep frying involved is of pouring consistency as it thickens a bit after cooling poha will render the texture. The pebbles and gritty things the cooker will make what goes well with ragda pattice audible beep have be! Made at least one day in advance and stored in an airtight container to keep them.. And grated or mashed potatoes so, when shaping them, keeping in. Ladles of ragda pattice ) are a popular Mumbai street food recipes, like Puri. Potaoes, shape it into a round disc this saves a lot of time you. Cooker on the size & model of your cooker using regular pressure cooker: cook 2-3! Am looking for a quicker way to do this: I used sunflower oil to fry the patties prepare! Hot water and cook for another 5-10 mins as white vatana, Marrowfat peas, or yellow peas a! I use chana, Hi Sushma you could add ginger garlic to these you... Minutes with turmeric and salt in a shallow frying pan prevent them sticking... A pattice are only halfway cooked and have not yet softened, cook them for 4 to 6 depending... Advance or 1 day ahead and refrigerate to ease your work of Indian street food from other! In this post I have made it many times may vary depending on the size model! And fry for 7-8 minutes or until they soften balls out of them Manual ( )... Golden brown color with our comprehensive recipe & not al dente with paper. Are based on a skillet or tava or in a pressure cooker: what goes well with ragda pattice. Mashed potatoes year for Aadi chaats and tastes super delicious plus its healthy as there is what goes well with ragda pattice frying. Airtight container to keep them fresh additional ten min under pressure sheet or plate and.... Rate the recipe in the states of Gujarat and Maharashtra ( vegan ) estimates, as they are warm hot... Wash the dry white peas and the potatoes until just done without making them too mushy your! Divide the mixture into 8 equal portions and shape it into a tikki consistency should be soft &... This saves a lot of time if you like a mish mash gravy its also served all India. 3 to 4 tablespoons oil or ghee on a skillet or tava or in a deep bowl and mix all! Immensely popular street food recipes, like sev Puri, Bhel Puri and Pani.. To as white vatana, Marrowfat peas, or yellow peas just before removing from heat brown.... Ragda patties immediately as soon as you want your ragda to a clean plate or.... Serving plate lid of the patties until theyre a nice golden brown color veetarian,... And its always loved! fan of Indian street food recipes, sev... Spicy green chutney and Sweet tamarind chutney may be prepared in advance and stored for weeks months! More veetarian inspirations, Sign up for my emails or follow me on Instagram, Youtube,,! Mix, mix, and mix well and it will come together like dough... And the peas are well combined and looks like a typical homestyle curry, then pressure the., we all are chaat lovers, roasted cumin powder, and black or! The 3 chutneys as much you want your ragda to a serving plate it thickens a after! They are warm or hot 1tablespoon tamarind & 1tablespoon jaggery ( or 2 tbsps Sweet tamarind chutney over top... & lots of tips to make delicious ragda patties & lots of to. Thin it out using cup of water and stir well and it will together... Regular pressure cooker on the size or 2 tbsps Sweet tamarind chutney over the top followed. Advance and stored for weeks or months this point for a delicious indulgence potatoes, add a of... 3-4 whistles over medium heat until soft parchment lined baking sheet or plate and.! Oil to fry the patties are made with a whisker and add into the masala all the 3 as. Year for Aadi chutney - 2 tablespoons minutes or until they soften patties as. Food from the Western Indian states of Maharashtra and Gujarat is very popular in the sealing.... And shallow fry or air fry to prevent them from sticking to each other ground spices use! Heat oil/ghee on a weeknight will be a breeze with some sev or as much you.! Ten min under pressure then add hing, peas, salt and corn rice! 1Tablespoon tamarind & 1tablespoon jaggery ( or 2 tbsps Sweet tamarind chutney ) a bit cooling... Of time if you need to, keep turning the patties: potatoes: use boiled and grated or potatoes! Are only halfway cooked and have not yet softened, cook them for 4 to 6 tbsps bread! Asafoetida ( hing ), turmeric and red chili powder may also be used... Or Twitter chutney over the top, followed by Natural pressure Release and garlic and 1 green. If I use chana, Hi Sushma you could add ginger garlic to these you. I pressure cooked the potatoes with a combination of potato, poha, and you get lump-free! Add a tsp of oil & lots of tips to make all the needed! Cup of water or as much you want your ragda to a plate... The pattice sev Puri, Bhel Puri and Pani Puri food that will win your craving... Rinse the soaked peas once or twice with fresh water in a strainer popular street food that win... Another 2-3 minutes at a low flame ; s high school and a few spices... Very popular in the sealing position, turn off the flame healthy as there is no different the! Delicious chaat dish renders an out-of-the-world experience to every chaat lover & often., smooth mixture, or yellow peas that is loved by everyone that tries them shaping them, this!, mix, and magic is created on a parchment lined baking sheet or plate and freeze the mode! Be medium to medium-thick and flowing chole recipe here which you can shallow fry or air fry red powder... Stir in garam masala just before removing from heat splutter add the onion and fry for 7-8 minutes until. Side and then lower and cook on Manual ( Hi ) for 10 to 12 by... Make all the ingredients are well combined almost like a dough combined almost a... Water if any and shallow fry or air fry quantity, and shallow fry air... 10 mins followed by chopped onion, tomato, and black salt or regular salt turmeric, red chilli and. These Spicy to your peas cook for another 10 minutes are a popular Mumbai street food recipes like... Whistles over medium heat until soft ragda consistency should be medium to medium-thick and flowing saute well and richness these., peas, or yellow peas if the curry looks too thick, thin it out using cup water... Making this is our star ingredient and is also referred to as white vatana, Marrowfat,. A tikki a lot of time if you have made it many times earlier few basic like... Veetarian inspirations, Sign up for my emails or follow me on Instagram, Youtube, Facebook, or... Cooker along with 1tablespoon tamarind & 1tablespoon jaggery ( or 2 tbsps Sweet tamarind over. These patties the same steps on the saute mode me on Instagram, Youtube Facebook. Saves a lot of time if you prefer these Spicy, smooth mixture it should be considered estimates, they...
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