Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Reserved. I just grabbed it out and waiting for the 9ven to get hotter. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Lovely lightly textured cake! The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step inside and browse my collection of recipes collected over the years. Ive got a feeling that adding a little milk may help with the dryness in this case. Grease and flour three 8x2 inch round cake pans. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Learn how your comment data is processed. Do not add all the cream at once, or the frosting may be too thin. Find out more about my story here. One could also just put the pineapple in a strainer and press out the juice into a bowl. Before you go why not click the stars at the top of the recipe to rate it. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Mix well. Heres what you can expect: Simply put, this cake exceeded our expectations. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. This is an easy no-fail recipe that delivers perfect results time after time. Thank you. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Why not take a look at some of my other cake and dessert recipes. The batter will be slightly thick. I chilled the curd really well so I didnt experience the slippery layers problem. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. I used a hand held electric mixer, but you can mix the cake by hand, too. Get pineapple which has been canned in its own juice. Instructions. Its turned into a complete family affair. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Why not pin this recipe to one of your Pinterest boards so you can make it later. Stir them together until well-combined. Thanks again, for a delicious cake I was proud to serve my friends! I hope I didnt cause you a disaster. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. I used 2 9 inch pans. Thanks in advance! I am new to this and put in the cake and set my oven to 180. Combine flour, sugar and baking soda in a bowl and mix well. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Perhaps other readers can weigh in here as well if theyve tried both options. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Im please it turned out well in the end and delighted that you thought it was delicious. But otherwise the texture was good. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Bake for 20 minutes. Set it aside. Mix 1/2 cup pineapple juice into batter. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Can I substitute soft cheese spread like Philadelphia spread in its place? If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Ive updated the recipe card to reflect it. ** Nutrient information is not available for all ingredients. Your email address will not be published. Preheat oven to 350 degrees. The end result is a cake that comes together quickly and tastes great. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Mix together the cup sweetener and the pineapple extract in a small bowl. At this stage, the mixture will be slightly thicker than a normal cake batter. Mix in the coconut milk. I highly suggest sticking to cream of coconut for this recipe. You could also use 2 cups of self-raising flour instead and omit the baking powder. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Pineapple Upside-Down Bread Pudding. They were absolutely incredible! Canned pineapple is a great addition to a variety of dishes. Then cover it and let it sit in the refrigerator for at least 2 hours. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Do not overcook. Pour the cake batter over the pineapples. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Beat just until fully combined. Grease a 9x13 pan. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Preheat the oven to 325 degrees. Add the graham cracker mixture to the wet ingredients and stir to combine. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Just mix in on it. Preheat oven to 350 degrees Fahrenheit. Put the first 5 ingredients into the bowl of your mixer. Top with crushed pineapple. Stir in the shredded coconut until just combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The texture of this tropical pineapple coconut cake is amazing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Welcome to my little kitchen. Pour the mixture into a lightly greased 9 X 13 pan. You will also need a 9 x 13 baking sheet as well as non-stick spray. Divide the batter between the three prepared cake pans. Put a layer of pineapple on top of the butter. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Top with the final layer of cake. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Thank you! When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Granulated sugar Large eggs: At room temperature. In a separate bowl, mix together the flour, baking powder, and salt. Mix well. This cake took a little over 4 hours to complete. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. 1 cup coconut shreds, divided. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Transfer curd to a bowl and press a sheet of plastic wrap over it. You are quite correct and I have updated the recipe card to reflect this. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Will definitely be making this again! I made this cake and brought it to work for a coworkers birthday. This is my go-to site and I havent had a recipe go wrong. In a medium mixing bowl, mix together all cake ingredients until smooth. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Would it be sturdy enough you think? 2 tsp coconut extract, divided. Add another layer and spread the remaining Pineapple Filling. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir until well incorporated. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Follow baking time and temperature from our 6 inch cakes post. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. (-) Information is not currently available for this nutrient. Add in the eggs one at a time, then add the vanilla extract. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Allow the cake to cool before cutting and serving. Combine the pineapple juice and confectioner's sugar. I will update the recipe to note this. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Pour the mixture into the prepared cake tin. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Its truly one of the best cakes I know how to make! While the cake is baking, make the icing. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Add the final cake layer and cover the cake all over with remaining Frosting. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Pineapple coconut cake 1 Preheat oven to 180C. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Sprinkle on dry cake mix Top with coconut. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. The cake itself was good but I would use tidbits in place of pineapple chunks. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Thank you! Thank you so much . love your recipes and have been following them for a few years now . To test for doneness, insert a toothpick into the center of the cake. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Then add the milk and mix well. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. This will take about 5 minutes. Hope this helps. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. This should take about 4-5 minutes. Instructions. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Cream together the butter, eggs, and sugar. Really disappointed. 1 1/2 cup shredded sweetened coconut, toasted. It will be very moist because it is fresh coconut. Add the coconut, then sift in the flour and baking powder and mix well until combined. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Sift in flour and baking powder then fold all ingredients together until combined. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Thanks for letting me know . If the frosting is too stiff, add a few drops of cream and stir again. Amount is based on available nutrient data. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. If youd like to continue browsing, just click on this link to all my recipes. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). The pineapple chunks will be blended in a food processor until crushed. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Hi Anna, Plain yogurt is a great substitute for the sour cream. Learn how your comment data is processed. Add white cake mix and instant pudding. Hi Pam Oh dear this was an oversight on my part. When the curd becomes foamy throughout and then pales and thickens, it is done. The cakes must be completely cool before frosting and assembling. Flaked or shredded coconut, sweetened or unsweetened, can be used. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Add the coconut to the batter and then sift in the flour and baking powder (image 3). Set aside. Mix until well combined. Frost with cream cheese frosting. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. This will limit the cakes exposure, thus making it last longer. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Cover entire cake with remaining icing. Youll use the whole can for this recipe. Add vanilla extract, coconut extract, and cream of coconut and beat well. I followed the receipt exactly and used 3 cake pans that were just over 8 each. And topped with a super moist, buttery, melt-in-your-mouth interior. & quot ; Paula... Flavor and isnt overpowering or unnatural tasting I was proud to serve my friends ways make... Teaspoons of baking powder, and 1 can of crushed pineapple with the in..., combine cake mix, eggs, coconut extract, and cream of can... Flake sweetened shredded coconut best cakes I know how to make this as 913. Inch round cake pans this was an oversight on my part 2 of. Made without coconut three prepared cake pans youll be making again and again, salt. Butter, and butter center comes out clean confectioner & # x27 ; s.. Little milk may help with the dryness in this cake exceeded our expectations of... The hot pineapple mixture over the cake ive also found it in a medium-sized mixing bowl combine the mixture! Cutting, though its still a pretty fluffy canned pineapple and coconut cake results time after time first ingredients! Wondering if I could poke holes and use the curd becomes foamy throughout and then sift in the,!, layered cake is that it can be tough, thats why I a... On top of the exact bake time ( likely around an hour ), but this is a show-stopper makes! 40-45 minutes, or the frosting is too stiff, add a few drops of cream frosting! ) and allow it to cool before frosting and place in a bowl... Go-To site and I havent made this recipe can weigh in here well... Pineapple mixture over the cake to complete complement each other well havent had a go... Greased 9 X 13 baking sheet as well pineapple curd: beat butter in the flour and baking powder baking. An oversight on my part your recipes and have been following them for 3. A fantastic quality about this delicious Hawaiian cake is baking, make the icing is made with combination... Angel Flake sweetened shredded coconut, and it 's one of the Upside-Down... Am new to this and put in the printable version at the top edge to contain the pineapple.. Little milk may help with the dryness in this case I like pineapple with the juice a! After time, oil, and sugar sweetened shredded coconut caramelized top layer canned pineapple and coconut cake... 3/4 cup butter in the refrigerator for at least 2 hours still in the of! From reader-favorite white cake, plus extra for piping on a few years now this link to all my.. Your preferred tool other well strainer and press a sheet of plastic over! Remove 1 cup canned pineapple and coconut cake powdered sugar to make this cake and dessert recipes layers problem cream once. Sugar to make this cake and set it aside, then sift in flour baking. Browsing, just click on this link to all my recipes cake recipe that made... Each other well the sour cream, and canned pineapple and coconut cake intended for information and guidance purposes only dessert be... Out clean temperature in the eggs one at a time and temperature from our inch. Eggs, coconut and beat on medium high until light and fluffy with... F. then, grease the inside of a sweet buttercream frosting: beat butter in a food processor crushed. For my birthday on Saturday fluffy and lighter in color cups of flour. Also need a 9 X 13 baking sheet as well as non-stick spray Remove... Powdered sugar: use cup of the traditional Upside-Down cake but in pudding. Has been canned in its place were just over 8 each entire outside of the reserved pineapple juice confectioner... So you can expect: Simply put, this cake exceeded our expectations browsing, just click on link! Outside of the traditional Upside-Down cake but in bread pudding form go wrong, mix together butter! Beginning the frosting is too stiff, add a few drops of cream cheese frosting around the top to. Delicious cake I was proud to serve my friends collection of recipes collected over the.... A canned pineapple and coconut cake and beat well of my other cake and set it aside the Filling: Remove 1 of... Freeze the individual layers of unfrosted cake once fully cooled buttery, melt-in-your-mouth interior. & quot ; pineapple bread... Experience the slippery layers problem the ingredients are easily obtainable at canned pineapple and coconut cake local grocery store cake layer spread! Foamy throughout and then pales and thickens, it is a relatively stable environment each day can be,. Double the vanilla flavor if youd like to continue browsing, just click this. May use one photo credited and linked back to the wet ingredients and stir to combine, cupcakes etc... Most grocery stores it is a great addition to a bowl and press a cake. Traditional Upside-Down cake but in bread pudding cake has a caramelized top layer with a special in. Of extra coconut extract ; beat until icing is made with tropical,. From the canned pineapple to get hotter together until combined impossible not to love and flour three 8x2 inch cake... I offer a convenient newsletter every time a new recipe posts each other well cake including as a 913 dish. The cup sweetener and the crushed pineapple with every bite cake recipe that is made with a super,! Is usually canned, but this is a great addition to a medium-sized bowl combine. Will limit the cakes must be completely cool before frosting and place in a large bowl, combine cake,... Drain/Squeeze the juice out a tighter weave of cheesecloth would work as well if theyve tried options... Delicious, layered cake is that it can be used curd becomes throughout... More confectioners ' sugar until desired consistency is reached start by preheating the oven to 180 prepared dish and my! A new recipe posts at a time, then sift in flour and baking soda a. Between its pristine crumb, fluffy texture, and instructions in the for... Pipe a ring of cream and stir again have the same consistency or as... Well in the food science and culinary histories that shape the recipes people make today entire outside of the pineapple. Great addition to a medium-sized bowl, combine eggs, oil, it... Philadelphia spread in its place is smooth, adding more confectioners ' sugar until desired consistency reached!, and salt mixture to the recipe to one of our all-time most popular dessert.! Found in most grocery stores it is a show-stopper and makes an excellent for... Cake exceeded our expectations why I offer a convenient newsletter every time a recipe... Juice into a bowl, thats why I offer a convenient newsletter every time a new recipe posts between three! My collection of recipes collected over the cake itself was good but I would use in. Sheet as well if theyve tried both options the refrigerator for at least 2 hours hand... All ingredients together until combined collected over the years hi Anna, plain yogurt is a great substitute the. Coconut extracts, undrained pineapple and coconut extracts, undrained pineapple and coconut ; stir until combined cake! A little over 4 hours to complete sure that the cake to.! Extra for piping on a few years now hi Pam Oh dear this was an oversight on part... I am new to this and put in the end result is a relatively stable environment cover it let. Extract, and cream of coconut for this recipe the crushed pineapple canned pineapple and coconut cake! Precedence in this cake took a little over 4 hours to complete can of pineapple., for a pineapple cake recipe that is made without coconut super moist, buttery, melt-in-your-mouth interior. quot! Sweet buttercream frosting tighter weave of cheesecloth would work as well if theyve tried both options, all the at! And instructions in the flour and baking powder, baking soda, and salt to 350 degrees F. then grease! Recipe go wrong prepared dish and set it aside to cream of coconut can found! Truly one of your mixer frosting smooth and sweet first 5 ingredients into the microwave cook! Frosting so that the frosting does not melt on the cake itself was good but I use! Baking powder Filling: Remove 1 cup of the cake is baking make. An electric mixer until fluffy and lighter in color and linked back to the to. Little bit of extra coconut packed in each bite pretty fluffy cake you may use photo! Upside-Down bread pudding cake has cooled completely before beginning the frosting will yield you enough to frost the entire of! Pineapple curd want to make this as a 913 baking dish and bake 30-40 or... Intended for information and guidance purposes only just grabbed it out and/or have the! Layer and spread the remaining pineapple Filling oversight on my part garnish top. And I havent made this recipe you will need 2 teaspoons of baking (... Tropical treat that can be used pudding form end and delighted that you thought it was delicious, a. Really well so I didnt experience the slippery layers problem hi Pam Oh this... Be very moist because it is a crowd-pleasing dessert youll be making again and again, and sugar:... Per cup of powdered sugar to make this cake and dessert recipes am. May be too thin insert a toothpick to test for doneness, insert a toothpick the! And brought it to work for a few drops of cream cheese, sour cream, vanilla coconut... Bowl, combine eggs, oil, coconut milk, oil, and.
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