After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. … Based on the other reviews, I used more garlic than the recipe called for. Roast for about 45 minutes at 375°F. Perfectly creamy and the best side dish for every savory dinner! They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of … Everyone had seconds or thirds at a large family dinner, with lots of other good food they could have had instead! Served with Garlic Lime Chicken and my company really liked them too. Cut off and discard top quarter of garlic heads. This garlic mashed potatoes recipe is the ultimate comfort food! This recipe is a standard. I also chop my garlic and cook it to just under a boil in cream with chives or chopped leeks to infuse the flovors. First, boil your potatoes until they are fork tender. What you need: 2 1/2 lbs russet or Yukon gold potatoes (or a mixture) 1-2 heads of garlic, roasted . Bake in preheated oven for 1 hour. Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender. These potatoes taste almost exactly like the ones my husband and I had on our honeymoon in Vegas...and let me tell you they cost a pretty penny. Keep an eye on your roasting garlic as half an hour works for me. I'm never making regular mashed potatoes again! Roast the garlic – cut the top 1/4 inch off of the garlic head. 5 pounds russet or Yukon gold potatoes, peeled and rinsed, 1 1/2 sticks regular salted butter, plus more for dotting. Your daily values may be higher or lower depending on your calorie needs. This recipe was reinforcement and a reminder that there is just no comparison between garlic mashed potatoes made with roasted garlic and those made simply by throwing some garlic cloves in with the potatoes and cooking water. I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Make the roasted garlic: Trim the top ¼ inch off the top of the garlic bulb. Add the mashed garlic to the potatoes and blend well. The garlic flavor really mellows out when it's roasted, so next time, I might even add more garlic. Be sure to salt adequately. Roast the garlic. Creamy..check! Blend potatoes with an electric mixer until desired consistency is achieved. 7. You can also use Yukon gold potatoes or a mix of both. Absolutely wonderful. I used a small can of evaporated skim milk instead of regular milk to cut the fat but keep them creamy. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. It was also a hit at the Christmas potluck (regular amount of garlic for that one). These were fabulous...with my modifications. Potatoes: I used russet potatoes for this recipe. The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. Place cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. There is a big reward for taking this extra step. Stir in butter, milk, salt and pepper. This Roasted Garlic Mashed Potatoes recipe ticks all the boxes! Nutrient information is not available for all ingredients. Test and adjust the seasonings. Squeeze the roasted garlic cloves from two heads into the potato mixture, discarding the skins, and mash until creamy. Spoon the roasted garlic mashed potatoes Roasted Garlic Mashed Potatoes are a crowd-pleasing side dish that is an amazing twist on the classic. I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. Remove from the oven and let cool slightly. We substituted light sour cream for the milk, and it was perfect!!! These were SOOOOOO delicious. I will definitely make these again and again! Advertisement - Continue Reading Below. Lemon-Blueberry Ricotta-Buttermilk Pancakes. #sideidsh #mashedpotatoes #roastedgarlic #potatoes Drain, cool and chop. Roasted Garlic Mashed Potatoes. I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. 4-6 tbsp butter or ghee 1/2 cup coconut milk (or heavy cream or milk of choice) salt and white pepper to taste (black pepper okay) This Roasted Garlic Mashed Potato is loaded with Butter, Cream and Cheese, then baked in the oven until ultra crisp on top and gooey underneath. Jul 14, 2020 Ralph Smith. Congrats! Slice off the very top of the garlic head. The only thing I did different was to use red potatoes with their skins and canned milk instead of regular milk. Drizzle with olive oil, cover, and bake 45 minutes, or until … I served this with the Blue Cheese Crusted Filet Mignon w/Port Wine Sauce from this site (submitted by HebeGebe), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. 2 pounds russet potatoes, peeled and quartered. Served with Roast Sticky Chicken from this site. Amazing! They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. Info. We wondered if we needed to do 2 cloves instead, but this was just right unless you wanted to have garlic with a little potatoes :-) Thank you so much!! Sprinkle a little bit of salt and wrap it in a foil. How to make roasted garlic mashed potatoes You're going to start by making the roasted garlic. Add potatoes, and cook until tender, about 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Perfect match. Cheesy.... check! Season to taste with salt and pepper, and add more … 2. Drain and return to the pan over low heat. Crazy, I know! Buttery...check! Information is not currently available for this nutrient. Something was still missing. My love for roasted garlic runs deep (see my homemade roasted garlic bread or roasted garlic chicken). Make it as smooth as possible to avoid clumps of garlic in your mashed potatoes. At this point, you are likely going to need to season with salt and pepper, but with mashed potatoes it’s important to mix, taste, season, and repeat as necessary in order to get the perfect amount of salt for your taste. I used a mix of Yukon Gold and Red potatoes. I added another bulb of roasted garlic because we are true garlic-lovers. Mash the potatoes for 5 minutes to allow a lot of the steam to escape. I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. The garlic flavor is pronounced but mellowed out by roasting, mild and pleasantly nutty. Drizzle some olive oil on cut sides. Remove from the oven and let cool. As per reviews, we roasted the garlic 30 minutes in the oven, and added the oil w/ the garlic. Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level. I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). These were fabulous...with my modifications. Chop the potatoes into 1-inch pieces to ensure even and consistent cooking. This is an amazing recipe. How to make perfect roasted garlic mashed potatoes: 1. Drain the potatoes and leave them in your colander. I added 4 tbl of sour cream. My family loved these at Thanksgiving dinner. … Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. These Vegan Roasted Garlic Mashed Potatoes are a garlic lovers dream. Dot the top with butter. At this point, reduce the heat to a simmer and boil for 20-25 minutes, … Something was still missing. I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). They tasted just like the garlic mashed potatoes that I have had in 5 star restaurants. Double or triple the recipe for a crowd. Potatoes are already a big part of a vegan diet, so you know they are … Roast garlic, remove cloves and mash. Loaded with roasted garlic and parmesan cheese these creamy mashed potatoes will surely become a dinnertime favorite. Remove the cloves and mash with a wooden spoon. This is the stuff you'd expect to find in the finest steakhouses. Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Boil potatoes until very tender, drain and mash. I also took another reviewer's advice and added some parmesan cheese to it...wonderful idea. Preheat oven to 400 degrees. Roasted Garlic Mashed Potatoes takes simple mashed potatoes to a whole new level of deliciousness! Garlic-infused melted butter and sour cream are added to the potatoes for a decadent side dish that is perfect to serve during the holidays or with a weeknight dinner. Roasted Garlic Mashed Potatoes We’ll get to … Wrap the garlic head in foil and drizzle olive oil over the garlic. Roasting garlic makes the inside ooey-gooey and ideal for spreads. https://www.delish.com/.../recipes/a52468/roasted-garlic-mashed-potatoes Roasted Garlic Mashed Potatoes are so flavorful and make an easy side dish for the holidays and family dinners! I roasted my head of garlic early in the day because my oven was going to be busy all afternoon. Creamy potato mash with rich, roasted garlic. I like to save a little extra potato … Stir/mash to combine. Place garlic cloves in a small baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Squeeze the softened cloves into the potatoes. Roasting garlic. Garlic: this is where all those incredible garlic flavors are going to come from.There is really no substitution for a full head of fresh roasted garlic, so make sure you don’t miss this ingredient! I also didn't measure the milk; just did it until it seemed right. Better than what I had in a restaurant this weekend. Add comma separated list of ingredients to include in recipe. Bring a large pot of salted water to a boil. By Ree Drummond. Garlicky...check! Everyone raved about the wonderful flavor. Cut a head of garlic horizontally. I added 4 tbl of sour cream. Add potatoes, and cook until tender, about 15 minutes. Ready to eat in 30 minutes!! Percent Daily Values are based on a 2,000 calorie diet. This roasted garlic and herb mashed potato recipe is easy to make, full of aromatics, and the perfect side dish to your meal. All rights reserved. Stir warmed milk, cream and butter and roasted garlic into potatoes. Stir the mashed roasted garlic into the potatoes, then mash the potato mixture to your desired texture. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. close the foil around the garlic and roast in oven at 375 degrees F for about an hour. Delicious!!!! Remove the garlic from the oven, and cut in half. I stuck strictly with butter, no olive oil, and probably double the amount of garlic, but this recipe's submitter has Roasted Garlic Mashed Potatoes down pat. Add cubed potatoes to a large stock pot or Dutch oven and cover entirely with cold water. Based on the other reviews, I used more garlic than the recipe called for. It's an easy and delicious side that's bound to satisfy the hungriest of customers. Roasted Garlic Mashed Potato Ingredients. I just squeezed it out into an air-tight containter and kept it covered, on the countertop for a few hours. I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. Amazing! Step 7: Mash the potatoes with roasted garlic butter mixture until completely incorporated before adding remaining half of mixture.Mash together and taste. The biggest problem or effort is simply that of planning ahead. I was only making this for 2 people, so I used one head of garlic and one pound of russet potatoes. I roasted my garlic early on in the day, then just left it in the aluminum foil until I was ready for it. Serves 4-5. Season with salt and pepper, garnish with parsley … Taste and add salt and pepper, as needed. 3. 172 calories; protein 2.8g; carbohydrates 23.5g; fat 7.9g; cholesterol 16.5mg; sodium 294.5mg. These are so yummy! I will admit that if you are not a garlic lover you may want to cut down on the amount...it is a bit strong but it is just the way we like it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used seasoned salt and sea salt, then mashed the potatoes with the garlic, milk to desired consistency, and butter to taste (2-3 tbl). I added 4 tbl of sour cream. Amazing! Cut the tops off of a few heads of garlic, drizzle them with oil, and put them into the oven until they are soft … Bake until heated through, about 30 minutes. Serve immediately. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Spread the potatoes into a large buttered baking dish. A favorite in our house! Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Drizzle head with olive oil and wrap in foil. These Garlic Mashed Potatoes are sure to become a family favorite! Heat over medium-high heat until the water reaches a rolling boil. I have this when having Amy's Osso Buco. They are naturally gluten free. Use a potato masher. Roasted Garlic Mashed Potatoes – the best mashed potatoes ever! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade roasted garlic, potatoes, heavy cream, parmesan, butter, parsley, salt, and pepper. This recipe is it!! Something was still missing. Great with steaks, chicken, and pork. Amount is based on available nutrient data. Drizzle garlic with oil; … Roasting a whole head of garlic makes the cloves soft, rich, and buttery, and folding them into creamy mashed potatoes … Roasted Garlic Mashed Potatoes are rich and creamy with sweet roasted garlic and buttery goodness. Cool completely. Drizzle garlic with olive oil, then wrap in aluminum foil. Tips for Creamy Garlic Mashed Potatoes Chop the potatoes into small pieces. Based on the other reviews, I used more garlic than the recipe called for. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. How to make Roasted Garlic Mashed Potatoes. Thanks for a great new side dish. Allrecipes is part of the Meredith Food Group. The most important ingredient in this recipe is, of course, the GARLIC! If you like a looser consistency, add extra milk or cream. You'll have to draw straws to see who gets to lick the spoon clean! this link is to an external site that may or may not meet accessibility guidelines. Mash the potatoes for 5 minutes to allow a lot of the steam to escape. Season with salt and sprinkle the top with green onions. Russet potatoes are blended with roasted garlic, butter and milk. You saved Roasted Garlic Mashed Potatoes to your. Meet your new favorite mashed potato recipe. I use red skinned potatoes and leave the skin on, no peeling is a huge plus. This Roasted Garlic Mashed Potatoes recipe is an easy way to get creamy restaurant-style mashed potatoes with the fragrant flavor of garlic. Drain and return to the pan over low heat. Be sure to keep an eye on the garlic because it doesn't look nice in the potatoes if it gets too browned. Not EVEN comparing apples and apples. Roasted Garlic and Feta Mashed Potatoes Tips and Tricks Roasting the Garlic. The trick to perfect roasted garlic … 4. Sooo good! 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