\u00a9 2021 wikiHow, Inc. All rights reserved. You can always add more honey later if your wine doesn't come out as sweet as you like. Use oak powder. Don't use tools or containers made out of resinous wood, they can spoil the wine's flavor. Putting the crock in a cool place won't facilitate the growth of the yeast. Both the Japanese and Korean varieties of plum liquor are available with whole Prunus mume fruits contained in the bottle. Frozen fruit is the best way to make country wines since it helps break down the fruit and promotes fermentation. Generally speaking, for six U.S. gallons of wine you would add about 40 to 50 grams of oak powder for a white wine, or 70 to 85 grams of oak powder for a red wine. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2021 wikiHow, Inc. All rights reserved. In China, plum liquor is called Meijiu (梅酒). Pomegranate wine is a very popular fruit wine in Israel, where it is called Rimon. You can add sugar or brown sugar instead of honey if you'd like. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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