Responds to and handles guest problems and complaints. Privacy, Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision, Come up with new dishes which appeal to the clients, whenever required, Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”, Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements, Plan the food design in order to create a perfect match between the dish’s aspect and its taste, Discover talented chefs and train them in order to reach the high standards of the location, Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources, Maintain order and discipline in the kitchen during working hours, Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) The same thing goes for your sous chef resume objective. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies. Sous Chef be quick on his/her feet and be able to make smart decisions instantly. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Post now on job boards. A sous chef must have knowledge of food and also have some managerial skills. Executive Sous Chef Duties and Responsibilities: Interacts with guests to obtain feedback on product quality and service levels. Functions include menu creation, food purchasing, and maintenance of quality standards. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. For example, when the chef is occupied elsewhere, he can direct the sous chef to handle all the preparations in the kitchen. A sous chef is second-in-command in the kitchen, working alongside the head chef and leading the rest of the staff. Supervising the preparation of various dishes is the chief responsibility of a sous chef. job boards today. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. A sous chef is the second-in-command in a professional kitchen, assisting the executive chef. In many establishments, the Sous Chef is the second-in-command. Read the in-depth report. 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Helping in the preparation and design of all food and drinks menus, Producing high quality plates both design and taste wise, Ensuring that the kitchen operates in a timely way that meets our quality standards, Help in the preparation and design of all food and drinks menus, Produce high quality plates both design and taste wise, Ensure that the kitchen operates in a timely way that meets our quality standards, Fill in for the Executive Chef in planning and directing food preparation when necessary, Resourcefully solve any issues that arise and seize control of any problematic situation, Manage and train kitchen staff, establish working schedule and assess staff’s performance, Order supplies to stock inventory appropriately, Comply with and enforce sanitation regulations and safety standards, Maintain a positive and professional approach with coworkers and customers, Understanding of various cooking methods, ingredients, equipment and procedures, Excellent record of kitchen and staff management, Accuracy and speed in handling emergency situations and providing solutions, Working knowledge of various computer software programs (MS Office, restaurant management software, POS), BS degree in Culinary science or related certificate would be a plus, How to find Restaurant Chefs with Boolean search strings, How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate. Sous Chefs report directly to Executive Chefs and support them with everyday kitchen activities. Running the kitchen when the head chef is away; Ensuring your brigade has high culinary standards; Managing food purchasing and storage; Maintaining a safe and hygienic kitchen environment; Helping create new recipes and write menus; Sous Chef jobs. Sous chefs sometimes perform some of the responsibilities of the executive chef if he or she is absent. Start a free Workable trial and post your ad on the most popular Job Title: Sous Chef. Most have completed an associate or bachelor's degree program in culinary arts. Start a free Workable trial and post your ad on the most popular job boards today. Ask questions, find answers, get tips, and dig deeper into our product. The Sous Chef is responsible for staff scheduling and discipline, when necessary. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. Most good restaurants and hotels that tend to actually employ people with the sous chef job description are open almost non-stop. … A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. Therefore, the Sous Chef has a vital role in any commercial kitchen. The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. For every hiring challenge, Workable has a solution. Americas: +1 857 990 9675 Sous Chef Job Description. The sous chef must thoroughly understand the kitchens roles, equipment and operations and be capable of managing large staff. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Examples of Sous Chef responsibilities . 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