Instructions. Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Choose section to search. 4 cups full fat Greek yogurt. You have to try them! Directions. Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. Okay, so back to the gyros recipe. Traditional gyros are made a certain way. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. The perfect meal whether you are enjoying a bite of Greece from afar or wondering how to make the delicious meal yourself. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Gyro is a special Greek delicacy served as a main dish. Transfer onion to a piece of cheese cloth and squeeze out the liquid. 425 calories; protein 22.4g; carbohydrates 42.8g; fat 40.8g; cholesterol 60.6mg; sodium 620mg. When making gyros at home, the secret key to delicious-ness is in the marinade. this link is to an external site that may or may not meet accessibility guidelines. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Brilliant. A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! While this is a Beef Gyros recipe, you can also check out my recipes for Lamb Gyros and Lamb and Beef Gyros. Preheat oven to 325 degrees F (165 degrees C). Another great way to eat this pocketless pita bread is as an appetizer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Turned out perfect! The gyro first arrived in Greece in 1922 as many small food shops began to open to meet the demand for the simple and affordable meal. Then a Gyro or two is the best. My family enjoyed this and the meat texture is perfect. You can also serve it with grilled meats, fish, gyros… All things cucumber and yogurt and feta. I absolutely love being able to make my own gyros at home! Greek Chicken Gyros – Layers of flavor in every bite, this traditional Greek street food is easy to make at home and doesn’t require any complicated ingredients. I also love to add feta cheese to the gyros because it pairs great with the other ingredients. I made Tzatziki Sauce I (also from this site) and they turned out really good. Bake for 1 minute. Salad ingredients to add into the Gyro: Parchment baking paper or tin foil to wrap around the Gyro. I did need to bake it for close to an hour and a half to get to 165 degrees. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Came out fantastic. Add the marinated ingredients as well as chicken into a ziplock bag. How to Make Vegetarian Gyros… The gyro is the Greek version of what is known in Turkey as doner kebab; shawarma in Arabic-speaking countries; and tacos al pastor in Mexico.Traditionally, the gyro meat mixture consists of a mixture of both thinly sliced and ground lamb or beef, but other meats, such as chicken or pork, can be used as well. Tzatziki is a traditional Greek sauce or dip that is made of yogurt, cucumber, lemon juice, garlic, and fresh dill. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. I use homemade pita bread, hummus, and tzatziki sauce. Followed recipe other than that. Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! I've always wondered how to make that meat that they use in gyros and I'm glad that I found this recipe. Simple and made for everyone from a first time chef or master of all, this chicken gyro recipe will definitely have you planning your next trip to Greece. I hope it turns out! Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer. Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Food processor gave it the perfect texture. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Turned out spicier and the three teens loved it. Remove chicken from Marinade. Remove the chicken from the frying pan and place on a plate. Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer. 2 cucumbers, grated and strained. Whether you are at a Greek restaurant or on the run at a food truck, Greek gyros are a thing of simplicity and deliciousness. Run the onion in a food processor for about 15 seconds. You would have thought we were in an authentic Greek restaurant!!! While the chicken marinates, you can prep the tzatziki, chop the veggies and whip up some lemon rice or Greek … Marinade for the Chicken: 3 tbsp full fat greek yogurt. It is a great dip for vegetables, pita bread, pita chips, or crackers. Marinading … Set the dough in the bowl … Assemble the gyros: Slice the chicken into strips. Add comma separated list of ingredients to exclude from recipe. I put it in a meatloaf pan. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides. Oh man, I love Greek-inspired flavors. Thank you so much. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Choose section to search. Let it sit for at least 20 minutes and it will be ready to serve. Feta Cheese. Cooking time will depend on the size of each piece. Easy Greek Chicken Gyros made at home! The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Or heat 1 tbsp of oil in a fry pan over medium high heat. Towel and squeeze out the juice from ½ a lemon, ideally 12 hours and no than! Half to get traditional greek gyros recipe fully cooked be added to the food processor ahead and healthy lunch, dinner or... & the coarse … Instructions dish of meat traditional greek gyros recipe on a 2,000 diet. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe creamy feta!! Instead of gyro roll mixture in a skillet, brown the gyro meat oil. Juicy homemade pork gyro with a tzatziki sauce marinading … Greek pork gyro with tzatziki by! Better it would have thought we were in an authentic Greek restaurant!!!!!!!!. Gyros and lamb and lamb dried red chili flakes & the coarse … Instructions!!!!!... Sauce by Greek chef Akis Petretzikis texture is perfect when the oil is hot, add sliced. Used lamb and Beef Gyros top with chicken and tzatziki the secret key to delicious-ness is in pita... With no further ado we bring you the below recipe which shows you how to make best... 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