red enchilada sauce, black pepper, soft corn tortillas, 85% lean ground beef and 11 more Foolproof Savory Shepherd's Pie Yummly unsalted butter, button mushrooms, yellow onion, beef broth, carrots and 19 more Home » Meats » Beef Recipes » Smoked Beef Brisket Enchiladas, As an Amazon Associate I earn from qualifying purchases. This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand. Bake for 15-20 minutes, or until cheese is … Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. https://www.dontgobaconmyheart.co.uk › ground-beef-enchiladas Fill each tortilla with ground beef … BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! Add about 3 spoonfuls of ground beef … How to Make Enchilada Sauce: Making a beef enchilada casserole is super easy! We have even put leftover brisket in our chili, in place of the chuck eye steaks we normally use. Join our mailing list to receive the latest recipes! Intermediate. If you don’t have enough leftover brisket you can still make this recipe. For this recipe I smoke a whole chicken using my Grande Gringo Seasoning and make a spicy, creamy white sauce to go over the top. The ground beef enchiladas I grew up with are a little different from these. ground beef 3 tbsp. Just add black beans or use refried beans to make the filling go further. I highly recommend you make the enchilada sauce for the brisket enchiladas from scratch using THIS RECIPE. Recipe Monday: Smoked Beef Brisket Enchiladas - AY Magazine So, each time we have leftover brisket I try to think of new ways to use it. Place the filled tortillas, seam-side down, on the prepared baking dish. They sound so good. Per serving: 696 cal., 48 g total fat (19 g sat. Repeat until you have made all 6 enchiladas. The key to good ground turkey is browning it really well so it develops a crust. In a large skillet add ground beef, brown and crumble over medium high heat. by AFWifey (48) Garlic Beef Enchiladas. Using a 50/50 mixture will ensure you have enough brisket in every bite! I highly encourage you to eat cleanly with as few preservatives and additives as possible. These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these … 2 lb ground beef; 4 Tablespoons Chili Dawg's Chipotle Seasoning; 3/4 Cup yellow onion, diced; 2 Tablespoons green onions, sliced; 16 oz enchilada sauce; 1 Tablespoon flour; 1 Tablespoon butter; 1 Cup beef stock; 2 canned chipotles in adobo sauce, diced (2 peppers, not 2 cans) 1/2 t cumin; 1 t Cattleman’s Grill 8 Second Ride Carne Asada Seasoning Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef … December Mountain Moments 2020 {The Year End Review, Smoked Beef Brisket Enchiladas Using Leftover Beef Brisket, Smoked Beef Brisket Enchiladas — The Mountain Kitchen | My Meals are on Wheels, 13 Awesome Leftover Brisket Recipes | BBQ Smarts, The Top 10 Recipes of 2019 | The Mountain Kitchen, Smoked Brisket Chili | The Mountain Kitchen, https://www.huffpost.com/entry/freezing-meals_b_1563582, Pickled Jalapenos {Pickle Your Jalapeno Harvest | The Mountain Kitchen, The Mountain Kitchen Beef Brisket - How To Smoke On A Charcoal Grill. When the tortillas are all layered, add the remaining 1-cup of beef brisket to the sauce and let mix. Both of these enchilada sauce recipes are delicious and they can be made ahead of time. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. shredded (divided) – any Mexican blend and/or Queso Fresco. Pour the beef soaked enchilada sauce over the top of the dish. When my mom and hubby are both in town, deciding what’s for dinner often becomes a competition. Drain off any excess fat. As longtime enchilada fans (enchis were the first thing I ever made for my husband way back in the day), it took us a good while to venture from chicken to beef. Ground beef enchiladas Finishing the ground beef enchiladas — 30 minutes. https://www.ricardocuisine.com › en › recipes › 4050-beef-enchiladas While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas… Tags: Enchiladas Enchiladas Chicken Chicken Smoked Chicken Smoked Chicken . Add corn, tomatoes and tuna and continue cooking for 5 minutes. For more information about nutrition please visit our. Mom and Dad had 4 kids to raise and the food budget was tight! Remove from heat and set aside. And to do that, put it in a hot pan and don’t touch it, let it brown. Hey! Calories are calculated without toppings. Smoked beef brisket is good just about any way you want to use it. Smooth over the sauce with a spatula spoon making sure to coat each enchilada completely and top with the remaining cup of cheese. Your email address will not be published. https://www.campbells.com/kitchen/recipe-collections/easy-enchiladas If you’ve got ground beef on hand, then a delicious meal is never out of reach. For a little extra spice, toss a few fresh or pickled jalapeno slices on top for extra warmth. I grew up on two types of meat, Chicken and Ground Beef! Or salads. 2 tablespoons avocado oil ; 1/2 cup diced onion ; 6 cloves garlic, minced ; 2 cups of canned whole tomatoes ; 1 cup beef broth; 2 chilpotle chiles in adobo sauce ; 1 pound gound beef ; 1 teaspoon ground cumin ; 1 … We won't send you spam. For the enchilada filling: in a skillet over medium heat, brown the ground beef until no longer pink, breaking up the meat with your spatula. https://www.allrecipes.com/recipe/24263/ground-beef-enchiladas Pour the beef soaked enchilada sauce over the top of the dish. https://www.sidechef.com › recipes › 18424 › smoked_beef_brisket_enchiladas Pour the remaining cup of enchilada sauce over the enchiladas. Leftover brisket? 8 Servings . This traditional Mexican-inspired meal is healthy and flavorful. Your email address will not be published. However, if you don’t have the time, chili powder can be used in place of the chili puree (See recipe notes). Learn how your comment data is processed. HEAT olive oil in a large skillet and sauté the onion and garlic for a few minutes. The enchiladas … You can choose to follow the recipe as is, using the dried chili puree. Add onion and garlic and sauté until softened. Subscription Options Tortillas should … Happy New Year, BTW! Facebook Pinterest Instagram … Drain if needed Stir in some red onion and pepper and cook until soft, 5 minutes longer. (Use more if needed). oil Pinch of cumin 12 corn tortillas 1/4 c. ripe olives, chopped 1 1/2 c. grated Cheddar cheese 3/4 c. onion, chopped 3 c. enchilada … https://www.joyfulhealthyeats.com › the-ultimate-easy-beef-enchilada-recipe In saute pan brown your ground beef … Sprinkle with the remaining shredded cheese. Tell us what you think! Prepare as directed except substitute ground uncooked chorizo for the beef. This ensures that the vegetables develop a slight sweetness and the surface of the meat … Stir in the next five ingredients (through black pepper). by Manda (110) Ground Beef Enchiladas. I think smoked beef brisket enchiladas may be my all time favorite way to use up leftover beef brisket. Having grown up in Texas, you know I’ve eaten my share of enchiladas but never with smoked brisket. Corn tortillas filled with flavorful ground beef, melty cheese and a killer homemade red enchilada sauce. Bake at 350 for 10-15 minutes or until cheese is melted and … Step 1 Season Beef Brisket (1 piece) with Swine Life Mississippi Grind Rub (to taste) on both sides and place on the grill. These Ground Beef Enchiladas are so tasty and easy, you’ll never go back to canned enchilada sauce. These Ground Beef Enchiladas are so tasty and easy, you’ll never go back to canned enchilada sauce. Ladle 1 cup of the enchilada sauce into a deep 9×12 baking pan or dish, and set aside. Try them the next time you have leftover smoked beef brisket. Cook and stir over medium heat 2 minutes more. Notify me of follow-up comments by email. However, feel free to use whatever enchilada sauce you like. I get it! I made these babies all in one day but if you’re short on time you can easily make the chili a few days in advance and just warm it slightly before making the enchiladas. I had heard about Steaks as a kid…I don’t recall seeing them in our house though. and...most important...absolutely DELICIOUS. This site uses Akismet to reduce spam. Heat oil in skillet over medium heat. Unsubscribe at any time. This is a low-carb dish that doesn't feel like a sacrifice. However, feel free to use whatever enchilada sauce you like. Cooking a whole beef brisket for just two people results in a lot of leftover brisket. I’m happy either way. Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. These chipotle ground beef enchiladas are crazy good and so easy to make. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Make an assembly line with the ground beef, refried beans, and 2 cups of cheddar cheese. So, when it came to “beef… https://saladinajar.com › recipes › meat › green-chili-enchiladas There are two methods for the homemade enchilada sauce recipe. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Roll up the tortilla and place the enchilada seam-side down into the enchilada sauce inside the baking dish or pan. In the morning, add your stew meat, enchilada sauce and beef bouillon cubes to the slow cooker and cook on low. Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. Send Me Everything! They are easy to make and so versatile! The enchilada sauce recipe with the puree takes a little longer but so incredibly worth it! The ingredients in these smoked chicken enchiladas come together nicely for a burst of cheesy, spicy, smoky goodness. https://www.themountainkitchen.com/smoked-beef-brisket-enchiladas-2 Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! It’s finished off with a ton of shredded cheese and cooked right back on the pit…I call it Gringo Smoked Chicken Enchiladas. Smoked Chicken Enchiladas. We live on the side of the Blue Ridge Mountains, in Virginia. Drain off any fat. by MizzNezz (134) Easy Cheesy Ground Beef Enchiladas. Karen, if you ever get a chance to try this recipe, DO! Directions: Smoked Shredded Beef Enchiladas In 9×13 baking dish, Patti likes foil pans for easy clean-up, spread in 1 cup enchilada sauce. Flip and coat the other side; both sides should be coated with enchilada sauce. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Monthly Newsletters Only! Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. The protein of choice for these hearty enchiladas is ground beef, but shredded beef is also an appetizing option if you want to switch it up. These enchiladas — loaded with ground beef, tomatoes, Cheddar, olives and raisins — get a kick from Chinese five-spice powder. chicken broth, onion powder, smoked paprika, cayenne, salt, lean ground beef and 27 more Beef Enchiladas chowhound.com chopped cilantro, garlic, chicken broth, green onions, ground beef … Before filling tortillas, spread each with 1 Tbsp. When serving smoked beef brisket enchiladas, keep the toppings simple with a dollop of sour cream. Homemade Keto Enchiladas Ingredients. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. Brisket Enchiladas are a spicy comfort food meal that is easy to prepare. This Ground Beef Enchilada recipe is one of my family's favorites. Combine all remaining ingredients (except tortillas, … Did you try this recipe? Preheat oven to 350°F. Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These easy ground beef enchiladas are filled with so many delicious flavors and interesting textures that they’ll quickly become one of your favorite comfort foods. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Although already rich and savory, there are simple ways to enhance the flavor. For filling, in a large skillet cook ground beef until browned. « Cinnamon Roll Pancakes with Maple Coffee Glaze. canned refried beans. These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! Brisket Enchiladas are made with spicy shredded slow-cooked brisket that is rolled up in tortillas with pinto beans and onions and then topped with red chile sauce, green chile sauce, and cheese. As with everything else I post on this blog. 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