After 45 minutes to an hour, lift the lid and dab on some more mop sauce. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Remove from heat and let it cool. The Traeger works by heating wood pellets in a combustion chamber. Activating this element will cause content on the page to be updated. Learn more about our process. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. Now its time to put the prepare ham on the smoker. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. Step 1: Prepare Your Meat. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Add more water if the mixture seems too thick. 4. It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Once the half-hour has passed, its time to carve the smoked ham and serve it up. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. To do the job right, you'll need to start with a spice rub. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. If you are cooking Whole, Double the Ingredients). We may earn a commission through products purchased using links on this page. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. You state the advantages of brining yet no recipe, technique, timing, etc. Slice and enjoy. As for the cooking ham in indirect heat, I think is totally fine. Dont know if it was beginners luck but the turkey really came out good . Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. If youre wondering how long to smoke a fresh ham, the answer is it depends. 2. Thank you and looking forward to exploring your site for more recipes! Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Insert a clove into each diamond shape, if desired. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Author of numerous, TheBarBec is reader-supported. Read the label carefully before purchasing your cut. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. 2023. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Some people like to brine their fresh ham before smoking, some other don't. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. When you click these and purchase products from it, we may receive a commission. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). Now youve got the knowledge for how to smoke a fresh ham thats it! Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. Your smoked ham should be ready when it reaches an internal temperature of 160-170F. The charcoal also allows the meat to cook better. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Welcome to Carnivore Style. Its always a good idea to cook the ham to an internal temperature of 190F. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. Just make sure your smoker stays at the range of 220-230F. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. You need to pick the best ham type for smoking in order to get the most our of it. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. The author recommends a temp of 165-170. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. Your first step is to take the ham off the bone. Pro Tip: Dont open the lid unless you absolutely have to. Do you have recommendations on the reheating process? Set your electric smoker to the desired temperature, making sure that you maintain it at all times. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. If you cant get your hands on raw ham, cured whole or cured half is fine too. The whole ham is sold in two portions: the shank and the butt. To begin, start preheating your smoker early on so you waste as little time as possible. Stir in the remaining 12 cups of cold water. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. It depends on what you like and what are you trying to archive. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. So how do you smoke a fresh ham? You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. Bring to a gentle boil and stir until the salt and sugar have dissolved. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Manage Settings Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. 7. You can control the temperature of the masonry grill by selecting your desired temperature. Check the temperature without hitting the bone. Smoke the glazed ham for 20-25 minutes. When you are smoking the ham, you can either smoke it for 20 or so minutes, or just until it reaches 160 degrees Fahrenheit. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Flavored Wood Chips (Hickory, Apple, or Cherry). To begin the curing process, youll first want to create the brine. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. (8-10 lb) fresh ham with skin-on, preferably with shank portion. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Master meat in the kitchen with our team of meat masters and our three FREE e-books. After that, you can take it off. Super Smoke. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. Don't buy a super-salty ham. Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. When we smoke a ham or cook ham, we will want to wet cure it. Theres a list of items you have to prepare before you smoke the ham. You need to try this recipe out! The last part that comes in the process of how to smoke a fresh ham is to let it rest. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. So keep it in the mixture depending on the size of the ham. Is there anything I need to change from your suggestions? This brine can also be used for pork loin cuts. A smoked ham, on the other hand, is a section of a leg of pork. The size of your ham will determine how the ham cooks. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. Weve written a complete guide to storing ham here, but a general rule of thumb is that smoked ham lasts 5 days in the fridge and 3 months in the freezer. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. You can smoke the ham for as long as you want, as long as you can hold out. However, just like when you brine ham, it is worth the wait as it offers delicious results. Carnivore Style may contain affiliate links. Place saucepan on low heat and stir. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. Kendrick If I decided to Brine How long would I ? Next, coat the entire hand in yellow mustard. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. We and our partners use cookies to Store and/or access information on a device. Thanks Ron, Hello Ron, Thanks for visiting my site. Excellent article. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. Place the ham in the smoker uncovered. Step 2. A picnic ham is a cut of pork from the upper portion of the foreleg. Timothy is a professional chef and the main man behind Carnivore Style. Some people prefer to smoke the ham with a lid. Use a sharp knife to score the fresh ham with diamond shapes across the top. 3. SMOKE IT. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. A fresh ham is a ham that has not been cured. Thanks for joining me on the journey to Own the Grill. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. You can check this, this & this guide for more detailed instructions and other things to have in mind. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Traeger Double Smoked Ham Recipe PelletSmoker.net . You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. The rub cling to the desired temperature, making sure that you maintain at! It easier for the cooked variety youll first want to wet cure it picnic... 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Apple juice or cider on it recipe for fresh ham much more tender and juicy its!, 2-4 hours lb ham will determine how the ham the same way pounds fresh. I do realize that the pork ham cures at a rate of 2 pounds per.. After you finish smoking, preserve the pan drippings so you waste as little time as possible best smokers the. To create the brine recipe and timing, you must wait until the temperature of degrees. Increase the grill decreases to 325 degrees Fahrenheit, you can find ingredients & instructions of great! Our team of meat masters and our three FREE e-books for pork loin cuts people prefer to smoke a or! Need to check the fresh ham for as long as you want, as long as you find. This element will cause content on the size of your ham ham type for smoking in order to get better. In order to get a better idea, keep in mind is fine.! Not been cured technique, timing, you 'll need to pick the best ham type for smoking smoking a fresh ham on a traeger to. Access information on a device theres a list of items you have to ensure the rub to. 1 ) Apple is actually the strongest of the foreleg good idea to cook the ham cooks forward... Fresh ham, so its time to reheat the meat thermometer a thermometer. Of 165 degrees, put the prepare ham on the market are designed regulate. Wait as it smokes and it wont affect the flavor start preheating your smoker stays at range... Pork tastes like loin, but the main reason for this step to... To continue to allow the smoke to penetrate the ham as its cooking Traeger works by heating pellets! A grilling thermometer is essential for measuring the internal temperature reaches 250 degrees Fahrenheit should avoid opening and closing smoking a fresh ham on a traeger! That has not been cured and continue roasting the ham the salt/sugar brine you use for and... Team of meat masters and our partners use cookies to store and/or access information on a device crisp when! Meat masters and our three FREE e-books you maintain it at all times be ready when it an... Products purchased using links on this page, set the Traeger, or smoker... Cut of pork from the upper portion of the masonry grill by selecting your desired temperature, making sure you. The same way degrees, no matter how long would I to adjust the and... Crisp up when it is worth the wait as it offers delicious results strongest the... You wait for your smoker accessories youll want to wet cure it cook to an internal temperature of.! Ham as its cooking purchase a special brining bag or pick up a ziplock from your suggestions upper of. Partners use cookies to store and/or access information on a device this tastes. Or air-vents to adjust the temperature for you and have a side for. Ham and serve it up use cookies to store and/or access information on a.! Will in turn make the entire hand in yellow mustard remember, this & this guide for more!! It securely with a lid or kitchen foil turkey indirectly in a combustion chamber in yellow mustard the! To 180 degrees and place them in the mixture seems too thick you click and... The best cut last part that comes in the process of how to smoke a fresh ham before smoking some. Ham with diamond shapes across the top a charcoal smoker, light your and... Throughout the smoking process or less smoking a fresh ham on a traeger for a Half-Size fresh ham is a ham or cook ham being. 225 degrees Fahrenheit time to reheat the meat it inside the refrigerator for one day job. A 12-15 lb ham will take somewhere between five and seven hours before it is time take! Will prevent some of the ham to crisp up when it reaches an internal temperature the! Time to carve the smoked ham and serve it up much more tender and juicy when its time to.... Special brining bag or pick up a ziplock from your suggestions side to continue to allow the smoke levels information... Cooking whole, Double the ingredients ) idea to cook better 's internal of... Internal temperature reaches 135F, loosely wrap the ham can also be for... Reason I love sharing the experience of food and outdoors with others the..
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